Bartender - Calabash - New Wine Bar Opening Soon!

Harbor Bay Hospitality; Cleveland (OH); On-site; USD 17,000 - 30,000; Part time

Job summary

DDP CLE Restaurant Group in Cleveland, OH is seeking a professional Bartender to ensure smooth beverage service and create memorable guest experiences. You will represent our brand at the bar, craft cocktails, and deliver attentive service in a fast-paced environment.

The ideal candidate has strong knowledge of cocktails and wine, excellent communication, and the ability to balance multiple tasks while maintaining guest satisfaction.

Qualifications

• Excellent guest service and communication.
• Deep knowledge of cocktails and wines.
• Ability to work in a fast-paced environment.
• Attention to detail and accuracy with cash handling.
• Team player with flexible schedule.

Responsibilities

• Greet guests at the bar promptly and take orders.
• Enter orders into POS accurately.
• Prepare and serve cocktails and wine to guests.
• Balance cash drawer and process payments.
• Restock bar and maintain cleanliness throughout shift.

Skills

Guest service

Cocktail knowledge

Wine service

Cash handling

Multitasking

Tools

POS system

Job description

Join Our Team

At DDP CLE Restaurant Group, we believe hospitality starts with our people. Across all of our restaurants in Cleveland, we’re always looking for passionate individuals to join our growing team from culinary and bar professionals to operations and restaurant management.

Our Culture

At DDP CLE Restaurant Group, hospitality is at the heart of everything we do. Our restaurants are built by teams who care deeply about creating experiences that feel genuine, welcoming, and unforgettable for our guests and for each other.

We believe the best restaurants are created when three things stay in balance:

• the guest experience
• the morale and growth of our team
• the health of the business

When those three align, everything else follows; exceptional food, meaningful connections, and a positive team culture.

Position Summary:

The Bartender is responsible for the smooth operation of bartending and beverage service. The bartender is a highly visible role and is key to the success of our venue's operations. This role serves as an ambassador to our guests and helps to ensure the ambiance of the restaurant is maintained and guest expectations are met and exceeded.

Key Responsibilities:

• Arrive on time and in uniform
• Bring personal tools: notepads, wine key, and pen for taking orders
• Greet guests at the bar within one minute of their arrival
• Take and enter all food and beverage orders into the POS system
• Course food appropriately and according to guest preferences
• Provide knowledgeable, clear menu and beverage descriptions
• Execute all cocktail and beverage orders for bar guests and service well
• Properly execute wine service
• Check in with guests to ensure satisfaction throughout their visit
• Clearly communicate dietary restrictions and allergies on tickets and verbally
• Fulfill lounge server responsibilities when scheduled
• Stock and maintain bar supplies and garnishes throughout the shift
• Wash and polish glassware as needed
• Manage guest checks and process payment
• Handle and balance a cash drawer accurately
• Participate in weekly cleaning duties and maintain a tidy bar area
• Sincerely thank and bid farewell to each guest
• Assist in maintaining the front door and closing procedures

Schedule Expectations:

This is an hourly, tipped position. The Bartender is expected to work scheduled service shifts, with consistent evening and weekend availability required. Some opening or closing shifts may be part of the weekly schedule.

Qualifications & Expectations:

• Ability to think clearly and communicate effectively under pressure
• Deep knowledge of the restaurants food menu, ingredients, and preparation techniques
• Strong multitasking and prioritization skills
• Team-oriented mindset with the ability to support fellow bartenders and bar backs
• Ability to perform professional wine service
• Comprehensive knowledge of all house cocktails, including ingredients and technique
• Growing knowledge of wines by the bottle and full knowledge of wines by the glass
• Familiarity with standardized recipes for classic and modern cocktails
• Genuine interest in creating memorable guest experiences through excellent hospitality

Work Environment:

Work is performed in a restaurant/event environment. This role requires primarily standing and walking during entire shift. Work environment is fast-paced and team member must be able to manage multiple priorities throughout a shift.

Disclaimer:

This job description is intended to outline the general nature and scope of the role. Duties and responsibilities may be adjusted at any time based on the needs of the restaurant.

DDP Cleveland is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.