Bartender

Big Bad Breakfast; Birmingham (AL); On-site; USD 12,000 - 21,000; Full time

Benefits offered by this job

Employee discounts

Flexible schedule

Free uniforms

Opportunity for advancement

Training & development

Job summary

Big Bad Breakfast in Birmingham, AL seeks an experienced Bartender to join our team. You will provide high-quality beverage service, handle drink preparation, inventory control and guest interactions in a fast-paced, welcoming bar setting.

The role requires a friendly demeanor, strong multitasking ability, and meticulous adherence to safety and sanitation standards to ensure an exceptional guest experience.

Qualifications

• Proven beverage preparation experience with attention to consistency and quality.
• Ability to stock and maintain bar supplies, including alcohol, glassware and ice.
• Flexible to work various shifts, including evenings and weekends.
• Strong communication skills to engage guests and coordinate with team.
• Safe handling and sanitization practices for bar equipment and workspace.

Responsibilities

• Deliver exceptional service at the bar, exceeding guest expectations.
• Welcome guests warmly and create a friendly atmosphere.
• Address guest concerns with empathy and efficiency.
• Manage bar inventory and reconcile cash drawer accurately.
• Clean and sanitize glassware and bar equipment meticulously.
• Identify signs of intoxication and handle service responsibly.
• Record orders, process transactions, and follow restaurant policies.
• Respond to menu questions and promote current promotions.
• Follow health, safety and dietary protocols; complete required trainings.
• Support teammates and assist with additional duties as needed.

Skills

Beverage prep

Stock management

Multitasking

Communication

Safety & sanitation

Tools

POS systems

Job description

Benefits

• Employee discounts


• Flexible schedule


• Free uniforms


• Opportunity for advancement


• Training & development

About Us

BBB was founded in 2008 by James Beard award-winning and Michelin-recommended chef John Currence with a mission to elevate the most important meal of the day. It is our goal and expectation to provide the finest and highest quality food, drink and service to every guest who passes through our doors. We commit ourselves to inspire excellence in all our staff members through intentional communication, education and exceptional hospitality. We are open 7 days a week to serve lunch, brunch, cocktails and full service catering.

Job Overview

We are seeking an experienced Bartender to join our team! The Bartender is essential to our dining experience, providing high-quality beverage service that enhances guest satisfaction. This role requires expertise in drink preparation, inventory management, and excellent customer interaction skills. The ideal candidate will be adept at working in a fast-paced, dynamic environment and will contribute to a welcoming atmosphere at the bar.

Responsibilities

• Deliver exceptional service that exceeds guests' expectations, proactively anticipating their needs.


• Welcome guests with a genuine and warm smile, creating a friendly atmosphere.


• Address guest concerns with empathy and efficiency, ensuring satisfaction.


• Manage bar inventory, maintaining security over stock and accurately reconciling the bar cash drawer.


• Perform meticulous cleaning and sanitizing of glassware and other bar equipment.


• Recognize signs of intoxication in guests, responsibly manage service, and consult management as necessary.


• Record all orders precisely, handle transactions, and ensure all sales are accounted for according to restaurant policies.


• Answer guest questions about the menu and current promotions knowledgeably, applying effective sales techniques.


• Adhere to all service protocols, including special dietary needs and food allergy precautions.


• Ensure all tools and equipment, including POS and payment systems, are used proficiently.


• Follow all health and safety regulations, complete required training, and maintain compliance with restaurant policies outlined in the Employee Handbook.


• Foster a cooperative team environment and perform additional duties as needed.

Qualifications

• Proven experience in beverage preparation according to established recipes and standards.


• Ability to stock and maintain sufficient levels of bar supplies, including alcohol, glassware, ice, and other necessary items.


• Flexibility to work various shifts, including evenings, weekends, and holidays.


• Skilled in managing a full bar top and handling orders from the cocktail station and dining area efficiently.


• Comfort with regular exposure to liquids and use of cleaning agents, demonstrating safe handling practices.


• Competence in operating bar equipment such as knives and blenders safely.


• Effective communication skills to understand and execute job requirements.


• Ability to multitask and maintain composure in a high-pressure environment.


• Comfortable working in tight spaces with fluctuating noise and temperature levels.


• Physically capable of lifting up to 50 pounds and standing or walking during the entire shift, navigating through potential hazards in the restaurant.