Bartender at Oregon Garden Resort

Oregon-Garden-Resort-; Silverton (OR); On-site; USD 21,000 - 30,000; Part time

Benefits offered by this job

Employee discounts on food

Spa services discounts

Overnight stays discount

Supportive team

Great work environment

Job summary

The Oregon Garden Resort in Silverton, OR, invites applications for a friendly bartender to join the Fireside Lounge. This part-time position is ideal for someone with excellent customer service skills who thrives in a fast-paced, guest-focused environment.

You will prepare and serve beverages, check IDs per OLCC rules, handle payments, and help with bar upkeep and closing duties. Prior bartending experience is preferred; only 21+ candidates with OLCC and Food Handler permits should apply.

Qualifications

• Must be 21+ with OLCC and Food Handler’s Permit.
• Previous bartending experience preferred.
• Strong customer service and communication skills.
• Ability to multitask and work efficiently in a busy setting.
• Availability to work evenings, weekends, and holidays as needed.

Responsibilities

• Prepare and serve a variety of alcoholic and non-alcoholic beverages
• Provide friendly and attentive service to guests
• Maintain a clean and organized bar area
• Check IDs and ensure compliance with OLCC regulations
• Process payments and handle cash/credit transactions accurately
• Assist with restocking, inventory, and closing duties

Skills

Customer service

Communication

Multitasking

Job description

The Oregon Garden Resort is looking for a friendly and reliable bartender to join our team at the Fireside Lounge! This part-time position is ideal for someone with great customer service skills who enjoys working in a welcoming, fast-paced environment.

Responsibilities:

• Prepare and serve a variety of alcoholic and non-alcoholic beverages
• Provide friendly and attentive service to guests
• Maintain a clean and organized bar area
• Check IDs and ensure compliance with OLCC regulations
• Process payments and handle cash/credit transactions accurately
• Assist with restocking, inventory, and closing duties

Qualifications:

• Must be 21+ with a valid OLCC and Food Handler’s Permit
• Previous bartending experience preferred
• Strong customer service and communication skills
• Ability to multitask and work efficiently in a busy setting
• Availability to work evenings, weekends, and holidays as needed

Why Work With Us?

• Beautiful resort setting with a relaxed and inviting atmosphere
• Employee discounts on food, spa services, and overnight stays
• Supportive team and a great work environment

*Oregon Garden Resort is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.