Breakfast Server At Oregon Garden Resort

Oregon-Garden-Resort-; Silverton (OR); On-site; USD 17,000 - 25,000; Part time

Job summary

Oregon Garden Resort in Silverton, Oregon is seeking a Part-Time Breakfast Server to greet guests and help start their day with warm, efficient service. You’ll set up the breakfast buffet, replenish pastries, fruits, cereals and beverages, answer menu questions and allergy information, clear tables, and maintain a clean, inviting dining space while following food-safety guidelines.

Morning shifts, weekends, and holidays may be required.

Qualifications

• Friendly, guest-focused attitude.
• Able to stand for extended periods and lift trays.
• Willing to work mornings, weekends and holidays.
• No prior hospitality experience required, but helpful.

Responsibilities

• Set up and maintain the breakfast buffet in an organized and attractive manner.
• Prepare and replenish breakfast items, including pastries, breads, fruit, cereals, and beverages.
• Ensure food items are fresh, properly labeled, and stocked throughout service.
• Provide warm, friendly service to hotel guests.
• Assist guests with menu questions and allergy information.
• Clear and reset tables promptly.
• Maintain cleanliness and sanitation standards in dining and buffet areas.
• Restock supplies such as utensils, napkins, condiments, and beverages.
• Follow food safety and sanitation guidelines.
• Support the team with additional duties as needed.

Skills

Guest-focused attitude

Communication skills

Customer service

Stamina to stand long hours

Food safety awareness

Job description

Are you a morning person who enjoys creating welcoming guest experiences? The Oregon Garden Resort is looking for a Part-Time Breakfast Server to join our team and help guests start their day on the right note.

This role is perfect for someone who enjoys hospitality, works well in a fast-paced environment, and takes pride in creating a clean, inviting dining space.

What You’ll Do

• Set up and maintain the breakfast buffet in an organized and attractive manner
• Prepare and replenish breakfast items, including pastries, breads, fruit, cereals, and beverages
• Ensure food items are fresh, properly labeled, and stocked throughout service
• Provide warm, friendly service to hotel guests
• Assist guests with menu questions, ingredients, and allergy information
• Clear and reset tables promptly
• Maintain cleanliness and sanitation standards in all dining and buffet areas
• Restock supplies such as utensils, napkins, condiments, and beverages
• Follow food safety and sanitation guidelines
• Support the team with additional duties as needed

Schedule

• Part-time: 20–25 hours per week
• Shift: 6:00 AM–11:30 AM
• Must be available to work mornings, weekends, and holidays as needed

What We’re Looking For

• Friendly, guest-focused attitude
• Ability to work efficiently in a fast-paced environment
• Strong communication and customer service skills
• Ability to stand for extended periods and lift trays or bus tubs
• Previous hospitality or restaurant experience is a plus, but not required
• Knowledge of food safety practices preferred

Why Join Us?

At the Oregon Garden Resort, we pride ourselves on creating memorable guest experiences in a beautiful setting. This is a great opportunity for someone looking for part-time morning hours and a welcoming team environment.

Oregon Garden Resort is an equal-opportunity employer. We celebrate diversity and are committed to fostering an inclusive environment for all employees.