Restaurant Bartender - Server

PDK Hotel Group; Portland (OR); On-site; USD 19,695 - 28,051; Full time

Job summary

PDK Hotel Group is seeking a Restaurant Bartender - Server for the Holiday Inn Portland Airport. This full-time role requires open availability, including weekends and holidays. As the face of the dining experience, you'll craft cocktails, serve meals, and create memorable moments for guests. Applicants must have 6+ months of bartending experience, a high school diploma, and the necessary permits. Enjoy a dynamic work environment in a well-equipped hotel with opportunities to grow professionally.

Qualifications

• 6+ months of bartending experience required.
• Oregon Food Handlers Permit & OLCC Alcohol Service Permit required.
• Comfortable standing, walking, bending, and squatting throughout shift.

Responsibilities

• Greet and serve guests with professionalism and warmth.
• Mix and serve beverages in compliance with OLCC and company policies.
• Maintain cleanliness and sanitation of bar and dining areas.

Skills

Bartending experience

Customer service experience

Ability to lift 50 lbs

Education

High school diploma or equivalent

Job description

Must have Open Availability including Weekends and Holidays Hours may vary between Day, Early Morning and Evening shifts

Starting Pay: $17.33/hour + Tips

Full - Time Position

The Holiday Inn Portland Airport is conveniently located near Portland Airport and features 284 guest rooms, 9,000 sq. ft of event space and dining in our Latitude 45 Degrees Restaurant and Lounge. If you're passionate about hospitality and ready to grow professionally, we’d love to meet you!

Your Role

As the Restaurant Bartender - Server, you’ll be the face of our dining experience—crafting cocktails, serving meals, and creating memorable moments for every guest.

What You’ll Do

• Greet and serve guests with professionalism and warmth.
• Mix and serve beverages in compliance with OLCC and company policies.
• Maintain cleanliness and sanitation of bar and dining areas.
• Perform opening/closing duties and manage cash handling.
• Support breakfast and evening receptions and buffet restocking.
• Collaborate with team members to ensure smooth operations.
• Uphold food safety and sanitation standards.
• Adapt to various roles including bartender, server, busser, or dishwasher as needed.

What We’re Looking For

• 6+ months of bartending experience.
• Previous food service and customer service experience.
• High school diploma or equivalent.
• Required: Oregon Food Handlers Permit & OLCC Alcohol Service Permit.
• Preferred: ServSafe Certification.
• Ability to lift 50 lbs occasionally and 15 lbs regularly.
• Comfortable standing, walking, bending, and squatting throughout shift.
• Flexible availability including early mornings, evenings, weekends, and holidays.