Bartender and Shift Supervisor

Barrio Tacos; Salem (MA); On-site; USD 25,000 - 39,000; Full time

Benefits offered by this job

Base pay + tips

Flexible scheduling

Advancement opportunities

Product education & development

Employee discounts

Team-oriented environment

Job summary

Barrio Tacos is seeking a Bartender/Shift Supervisor to lead a fast-paced bar team while delivering excellent service. This role combines high-volume bartending with supervisory duties on assigned shifts, supporting opening/closing, and ensuring top standards across the bar and front-of-house.

Ideal candidates have at least 2 years of bartending experience in busy environments, a strong knowledge of spirits, and the ability to train and guide team members.

Qualifications

• Minimum 2 years of bartending experience in a high-volume environment.
• Previous leadership or supervisory experience preferred.
• Strong knowledge of spirits, tequila, whiskey, beer, and cocktails.
• Ability to multitask and maintain composure under pressure.
• Strong communication, organizational, and problem-solving skills.
• Availability to work evenings, weekends, and holidays.
• Valid alcohol service certification (or ability to obtain).

Responsibilities

• Prepare and serve alcoholic and non-alcoholic beverages quickly and accurately according to company standards.
• Maintain strong knowledge of tequila, whiskey, beer, wine, and cocktail offerings.
• Manage multiple orders simultaneously in a fast-paced environment.
• Maintain a clean, organized, and fully stocked bar.
• Ensure compliance with all alcohol service laws and company policies.
• Handle cash, credit card transactions, and end-of-shift reconciliation accurately.
• Lead front-of-house team members during assigned shifts.
• Assist with opening and closing procedures.
• Maintain service speed, cleanliness, and operational standards.
• Train and support new team members.
• Resolve operational issues and support smooth shift execution.
• Communicate effectively with managers, kitchen staff, and service teams.
• Assist with inventory management, ordering, and product control.

Skills

Leadership

Multitasking

Communication

Problem-solving

Team training

Customer service

Job description

Location: Barrio Tacos + Tequila + Whiskey

Position Type: Full-Time or Part-Time

Compensation: Strong base pay + tips + performance incentives

About Us

Barrio Tacos + Tequila + Whiskey is a high-volume restaurant and bar known for premium tequila, whiskey, and delivering fast, consistent service in a high-energy environment. We are seeking an experienced Bartender ready to step into a leadership role as a Shift Supervisor.

Position Overview

The Bartender / Shift Supervisor is responsible for executing efficient bar service while assisting with daily operations, team leadership, and maintaining service standards. This role combines high-volume bartending with supervisory responsibilities during assigned shifts.

Responsibilities

Bartending

• Prepare and serve alcoholic and non-alcoholic beverages quickly and accurately according to company standards.
• Maintain strong knowledge of tequila, whiskey, beer, wine, and cocktail offerings.
• Manage multiple orders simultaneously in a fast-paced environment.
• Maintain a clean, organized, and fully stocked bar.
• Ensure compliance with all alcohol service laws and company policies.
• Handle cash, credit card transactions, and end-of-shift reconciliation accurately.

Leadership & Supervision

• Lead front-of-house team members during assigned shifts.
• Assist with opening and closing procedures.
• Maintain service speed, cleanliness, and operational standards.
• Train and support new team members.
• Resolve operational issues and support smooth shift execution.
• Communicate effectively with managers, kitchen staff, and service teams.
• Assist with inventory management, ordering, and product control.

Qualifications

• Minimum 2 years of bartending experience in a high-volume environment.
• Previous leadership or supervisory experience preferred.
• Strong knowledge of spirits, tequila, whiskey, beer, and cocktails.
• Ability to multitask and maintain composure under pressure.
• Strong communication, organizational, and problem-solving skills.
• Availability to work evenings, weekends, and holidays.
• Valid alcohol service certification (or ability to obtain).

What We Offer

• Strong base 23$ hourly plus tips.
• Flexible scheduling.
• Advancement opportunities within a growing multi-state restaurant group.
• Product education and development opportunities.
• Employee discounts.
• Team-oriented work environment.

If you thrive in a fast-paced environment, enjoy leading by example, and are looking to grow your career in hospitality leadership, we'd love to hear from you.