Bartender and Shift Supervisor

Kaizen Lab Inc.; Salem (MA); On-site; USD 30,307 - 35,817; Full time

Benefits offered by this job

Strong base pay + tips

Flexible scheduling

Advancement opportunities

Employee discounts

Job summary

Barrio Tacos + Tequila + Whiskey in Salem, MA is seeking a Bartender and Shift Supervisor to blend high-volume bar service with leadership responsibilities. You will manage shifts, ensure fast, accurate service, and uphold quality standards while guiding team members.

This role offers a strong base pay plus tips, flexible scheduling, and opportunities for advancement within a growing multi-state restaurant group.

Qualifications

• Minimum 2 years of bartending in a high-volume environment.
• Previous leadership or supervisory experience preferred.
• Strong knowledge of tequila, whiskey, beer, wine, and cocktails.
• Ability to multitask and stay composed under pressure.
• Strong communication and organizational skills.
• Availability to work evenings, weekends, and holidays.

Responsibilities

• Prepare and serve drinks quickly and accurately per company standards.
• Maintain bar stock, cleanliness, and organization.
• Lead front-of-house team during shifts and assist with opening/closing.</br>Train and support new team members.

Skills

Bartending

Leadership

Communication

Multitasking

Customer service

Job description

Bartender and Shift Supervisor

Location: Barrio Tacos + Tequila + Whiskey
Position Type: Full-Time or Part-Time
Compensation: Strong base pay + tips + performance incentives

About Us

Barrio Tacos + Tequila + Whiskey is a high-volume restaurant and bar known for premium tequila, whiskey, and delivering fast, consistent service in a high-energy environment. We are seeking an experienced Bartender ready to step into a leadership role as a Shift Supervisor.

Position Overview

The Bartender / Shift Supervisor is responsible for executing efficient bar service while assisting with daily operations, team leadership, and maintaining service standards. This role combines high-volume bartending with supervisory responsibilities during assigned shifts.

Responsibilities

Bartending

• Prepare and serve alcoholic and non-alcoholic beverages quickly and accurately according to company standards.
• Maintain strong knowledge of tequila, whiskey, beer, wine, and cocktail offerings.
• Manage multiple orders simultaneously in a fast-paced environment.
• Maintain a clean, organized, and fully stocked bar.
• Ensure compliance with all alcohol service laws and company policies.
• Handle cash, credit card transactions, and end-of-shift reconciliation accurately.

Leadership & Supervision

• Lead front-of-house team members during assigned shifts.
• Assist with opening and closing procedures.
• Maintain service speed, cleanliness, and operational standards.
• Train and support new team members.
• Resolve operational issues and support smooth shift execution.
• Communicate effectively with managers, kitchen staff, and service teams.
• Assist with inventory management, ordering, and product control.

Qualifications

• Minimum 2 years of bartending experience in a high-volume environment.
• Previous leadership or supervisory experience preferred.
• Strong knowledge of spirits, tequila, whiskey, beer, and cocktails.
• Ability to multitask and maintain composure under pressure.
• Strong communication, organizational, and problem-solving skills.
• Availability to work evenings, weekends, and holidays.
• Valid alcohol service certification (or ability to obtain).

What We Offer

• Strong base 23$ hourly plus tips.
• Flexible scheduling.
• Advancement opportunities within a growing multi-state restaurant group.
• Product education and development opportunities.
• Employee discounts.
• Team-oriented work environment.

Join Our Team

If you thrive in a fast-paced environment, enjoy leading by example, and are looking to grow your career in hospitality leadership, we'd love to hear from you.