Bartender

Hilton Garden Inn - Tupelo; Tupelo (MS); On-site; USD 17,385 - 20,664; Full time

Job summary

Hilton Garden Inn - Tupelo is looking for a Bartender to join their hospitality team. The role involves serving beverages, providing customer service, and maintaining a clean bar area. Ideal candidates will have 2–4 years of experience, knowledge of drink recipes, and strong math skills for handling cash.

This position is critical for ensuring guest satisfaction and operational efficiency in a fast-paced environment.

Qualifications

• 2–4 years’ experience preferred, but entry‑level candidates may be considered.
• Understanding of beer, wine, and liquor.
• Ability to communicate effectively in the predominant guest language(s).

Responsibilities

• Serve beverages and food orders to guests.
• Present drink menus and make recommendations.
• Maintain cleanliness of the bar area and utensils.

Skills

Strong math skills

Customer service skills

Ability to work independently

Teamwork

Education

Bartender certification or equivalent

Job description

Bartender Job Description – Hilton Garden Inn

Role: Bartender (often in the Garden Grille or bar area of Hilton Garden Inn properties)

Employment Type: Full-time or part-time, entry-level to experienced

Pay Range: Typically $12.62 – $15.00/hour with Tips included (varies by location and experience)

Key Responsibilities

• Serve beverages: Take and process beverage orders from guests and servers, preparing and serving both alcoholic and non‑alcoholic drinks according to restaurant standard recipes

• Customer service: Present drink menus, make recommendations, answer questions, and maintain a friendly, professional demeanor

• Order processing: Record drink orders in the register system, accept payment, process credit cards, and make change when needed

• Bar maintenance: Wash, sterilize, and arrange glassware; keep bottles and glasses attractive and functional; replenish snacks and garnishes

• Food service: Serve food orders to guests seated at the bar

• Inventory & supplies: Restock liquors, wines, beers, and non‑alcoholic ingredients; requisition supplies as needed

• Safety & compliance: Card patrons, verify IDs, follow safe alcohol serving procedures, and assist intoxicated guests (e.g., arranging transportation)

• Cleanliness: Maintain cleanliness of the bar area, counters, sinks, utensils, shelves, and storage areas

• Support duties: Assist with restocking, replenishment, and equipment maintenance; be available to fill in as needed

Qualifications & Skills

• Experience: Bartender certification or equivalent; 2–4 years’ experience preferred, but entry‑level candidates may be considered

• Knowledge: Understanding of beer, wine, and liquor; familiarity with common drink recipes

• Skills: Strong math skills for handling money and operating a cash register; ability to work in a standing position for long periods; physical ability to lift up to 40 lbs

• Interpersonal: High level of professionalism, strong customer service skills, teamwork, and the ability to work independently

• Language: Ability to communicate effectively in the predominant guest language(s)

Work Environment

• Fast‑paced, high‑demand hospitality setting with regular guests and occasional peak service times

• Requires attention to detail, accuracy, and the ability to handle change and unexpected events

Note: Hilton Garden Inn Bartender roles are part of the broader hospitality team, contributing to guest satisfaction and operational efficiency. Candidates should be comfortable in a team‑oriented, service‑driven environment and able to adapt to varying service demands.