Bartender

LRC2 Properties; Tupelo (MS); On-site; USD 17,385 - 20,664; Full time

Job summary

LRC2 Properties is hiring a Bartender to work primarily in the Garden Grille or bar area of Hilton Garden Inn properties. This position offers full-time or part-time employment options for entry-level to experienced individuals. Ideal candidates should have strong customer service skills and work effectively in a team-oriented environment.

The role entails serving beverages, providing customer service, and maintaining cleanliness in a busy bar atmosphere. Pay ranges from $12.62 to $15.00 per hour, with tips included, varying by location and experience.

Qualifications

• 2-4 years’ experience preferred, but entry-level candidates may be considered.
• Understanding of beer, wine, and liquor; familiarity with common drink recipes.
• Ability to communicate effectively in the predominant guest language(s).

Responsibilities

• Serve beverages and take drink orders from guests.
• Present drink menus and make recommendations.
• Record drink orders, process payments, and make change.
• Maintain cleanliness of the bar area and glassware.
• Restock liquors, wines, and non-alcoholic ingredients.
• Monitor safety and compliance with alcohol serving procedures.

Skills

Strong math skills

Customer service skills

Teamwork

Ability to work independently

Education

Bartender certification or equivalent

Job description

Role: Bartender (often in the Garden Grille or bar area of Hilton Garden Inn properties).

Employment Type: Full-time or part-time, entry-level to experienced.

Pay Range: Typically $12.62 - $15.00/hour with Tips included (varies by location and experience).

Key Responsibilities

• Serve beverages: take and process beverage orders from guests and servers, preparing and serving both alcoholic and non-alcoholic drinks according to restaurant standard recipes.
• Customer service: present drink menus, make recommendations, answer questions, and maintain a friendly, professional demeanor.
• Order processing: record drink orders in the register system, accept payment, process credit cards, and make change when needed.
• Bar maintenance: wash, sterilize, and arrange glassware; keep bottles and glasses attractive and functional; replenish snacks and garnishes.
• Food service: serve food orders to guests seated at the bar.
• Inventory & supplies: restock liquors, wines, beers, and non-alcoholic ingredients; requisition supplies as needed.
• Safety & compliance: card patrons, verify IDs, follow safe alcohol serving procedures, and assist intoxicated guests (e.g., arranging transportation).
• Cleanliness: maintain cleanliness of the bar area, counters, sinks, utensils, shelves, and storage areas.
• Support duties: assist with restocking, replenishment, and equipment maintenance; be available to fill in as needed.

Qualifications & Skills

• Experience: bartender certification or equivalent; 2-4 years’ experience preferred, but entry-level candidates may be considered.
• Knowledge: understanding of beer, wine, and liquor; familiarity with common drink recipes.
• Skills: strong math skills for handling money and operating a cash register; ability to work in a standing position for long periods; physical ability to lift up to 40 lbs.
• Interpersonal: high level of professionalism, strong customer service skills, teamwork, and the ability to work independently.
• Language: ability to communicate effectively in the predominant guest language(s).

Work Environment

Fast-paced, high-demand hospitality setting with regular guests and occasional peak service times.

Requires attention to detail, accuracy, and the ability to handle change and unexpected events.

Note: Hilton Garden Inn bartender roles are part of the broader hospitality team, contributing to guest satisfaction and operational efficiency. Candidates should be comfortable in a team-oriented, service-driven environment and able to adapt to varying service demands.