Bartender

Hilton Garden Inn Chicago North Shore/Evanston; Evanston (IL); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Employee discounts

Health insurance

Paid time off

Dental insurance

Vision insurance

Hilton Team Member Travel Program

Job summary

Hilton Garden Inn Chicago North Shore/Evanston is seeking an experienced Bartender to lead our Beverage department and ensure high-quality service standards.

Responsibilities include managing day-to-day bar operations, supervising staff, overseeing inventory, and delivering exceptional guest experiences while adhering to Hilton brand policies. Strong leadership and a passion for beverage excellence are essential.

Qualifications

• 3 to 5 years of Bartending experience in hospitality.
• Basset Certification is preferred.
• Previous experience in Hilton-branded properties preferred.
• Strong leadership, organizational and communication skills.
• Flexible availability, including weekends and holidays.
• Knowledge of restaurant operations, financial management and customer service.

Responsibilities

• Lead day-to-day bar operations.
• Maintain a clean, safe, and welcoming environment behind the bar.
• Deliver high-quality drinks quickly and efficiently.
• Monitor inventory, manage ordering, and minimize waste.
• Oversee cash handling and ensure policy compliance.
• Create and maintain beverage menus with seasonal offerings and Hilton standards.
• Collaborate with the restaurant manager and culinary team for seamless guest service.

Skills

Leadership

Organizational skills

Communication skills

Customer service

Education

Basset Certification

Job description

Benefits:

• Employee discounts
• Health insurance
• Paid time off
• Dental insurance
• Vision insurance

Job description:

This is a tipped position

At Hilton Garden Inn Evanston, we take pride in delivering exceptional dining experiences. We're currently seeking an experienced Bartenders to lead our Beverage department and ensure high-quality service standards.

The Bartender will operate & manage the day-to-day operations of the bar, oversee beverage inventory, ensure outstanding guest experiences, and maintain Hilton’s quality and brand standards. The role includes supervising bar staff, supporting restaurant service when needed, and driving beverage revenue through exceptional service and menu execution. This is a fantastic opportunity for hospitality professionals passionate about guest satisfaction and beverage excellence in a high-performing, team-oriented environment

Key Responsibilities

• Leadership & Strategy:
• Operate date to date bar operations
• Maintain a clean, safe, and welcoming environment behind the bar.
• Deliver exceptional guest service by creating quality drinks quickly and efficiently.
• Monitor alcohol inventory, manage ordering, and minimize waste.
• Oversee cash handling and ensure compliance with Hilton brand policies.
• Create and maintain beverage menus with seasonal offerings and Hilton standards.
• Respond to guest feedback and resolve concerns professionally and promptly.
• Uphold health code, safety, and responsible alcohol service standards.
• Collaborate with the restaurant manager and culinary team for seamless guest service

Qualifications

• Basset Certification
• 3 to 5 years of Bartending experience in hospitality.
• Previous experience in Hilton-branded properties preferred.
• Strong leadership, organizational, and communication skills.
• Ability to effectively work with a diverse team.
• Flexible availability, including weekends and holidays.
• Knowledge of restaurant operations, financial management, and customer service.

Benefits

• Paid Holidays & Paid time off
• Earning Gratuity
• Employee discounts
• Hilton Team Member Travel Program
• Career growth and development opportunities

We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.