Bartender

Erenet; New York (NY); On-site; USD 20,664 - 34,440; Part time

Job summary

A local bar in New York is seeking an experienced bartender to provide exceptional beverage service and create a positive atmosphere for guests. Responsibilities include preparing drinks, ensuring cleanliness, managing payments, and collaborating with team members. Candidates should have a strong understanding of drink recipes and the ability to work effectively in a fast-paced environment. Evening and nightly availability is essential.

Qualifications

• Strong understanding of the drink menu and beverage recipes.
• Availability for daily shifts, especially during night shifts.
• Ability to think on feet in a fast-paced environment.

Responsibilities

• Prepare drink orders for guests according to specified recipes.
• Set up and maintain cleanliness of the bar and related areas.
• Process all payment methods and handle cashier reports.

Skills

Sociable attitude

Ability to work in a team

Quality and accuracy of orders

Job description

The bartender provides customers with an experience beyond beverages. This position requires a strong understanding of the drink menu in addition to other popular beverage recipes. Bartenders aid in creating a positive experience for guests with their sociable attitudes and engaging personalities. They must work well in a team environment and maintain the ability to think on their feet while ensuring quality and accuracy of orders. Candidates must offer availability daily, particularly during night shifts.

Responsibilities to include:

• Prepare drink orders for guests according to specified recipes using measuring systems
• Issue, open, and serve wine/champagne bottles
• Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools
• Prepare fresh garnishes for drinks
• Stock ice, glassware, and paper supplies
• Transport supplies to bar set-up area
• Wash soiled glassware
• Remove soiled wares from bar top and tables and place in designated area
• Anticipate and communicate replenishment needs
• Process all payment methods
• Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank
• Secure liquors, beers, wines, coolers, cabinets, and storage areas