Bartender

Parable Hospitality; Templeton (CA); On-site; USD 25,000 - 36,000; Full time

Benefits offered by this job

Team events

Volunteer opportunities

Job summary

Cambria Hotel Templeton-Paso Robles is seeking a bartender to deliver welcoming, guest‑focused service. You will prepare and serve beverages, upsell thoughtfully, and maintain a clean, well‑stocked bar across shifts.

Ideal candidates have 1+ year of F&B experience, knowledge of alcohol service rules, and strong communication skills, with the ability to stand all shift and lift up to 30 lbs. On-site role with a hotel restaurant environment.

Qualifications

• Minimum 1 year bartending/F&B experience.
• Knowledge of state alcohol service requirements.
• Ability to upsell and make recommendations.
• Strong guest service and communication skills.
• Ability to stand for long periods and lift up to 30 lbs.

Responsibilities

• Welcome guests with friendly, personalized service and a positive attitude.
• Take beverage orders, make recommendations, and confidently upsell when appropriate.
• Prepare and serve alcoholic and non-alcoholic beverages according to recipes and service standards.
• Maintain a well-stocked bar, including garnishes, mixers, ice, jiggers, and other supplies.
• Process cash and credit transactions accurately and follow house procedures.
• Close checks and complete required end-of-shift reports.
• Keep the bar, tables, counters, stools, and service areas clean and inviting.
• Follow food safety, sanitation, and applicable responsible alcohol service requirements.
• Communicate effectively with guests and fellow team members.
• Prepare and stock beverages and supplies for the next shift.
• Report missing or found items and damaged equipment or property.
• Support other team members and departments to help the restaurant and hotel operate at their best

Skills

Bartending

Customer service

Upselling

Cash handling

English proficiency

Job description

ABOUT THE PROPERTY

Located in the heart of California wine country, Cambria Hotel Templeton-Paso Robles is a modern retreat that blends relaxed sophistication with the laid‑back charm of the Central Coast. The hotel features a resort‑style pool and hot tub, outdoor fire pits and cabanas, Ironhorse Restaurant & Bar, a fitness center, and over 9,400 square feet of flexible indoor and outdoor event space. Ideally situated between Templeton, Paso Robles, and San Luis Obispo, the hotel offers an inviting home base for exploring local wineries, restaurants, outdoor adventures, and the best of the Central Coast.

THE ROLE

As a Bartender, you’ll create a welcoming and memorable experience for guests through great drinks, genuine hospitality, and attentive service. You’ll prepare and serve alcoholic and non‑alcoholic beverages, make recommendations, and keep the bar running smoothly, cleanly, and efficiently throughout your shift. You will:

• Welcome guests with friendly, personalized service and a positive attitude
• Take beverage orders, make recommendations, and confidently upsell when appropriate
• Prepare and serve alcoholic and non‑alcoholic beverages according to recipes and service standards
• Maintain a well‑stocked bar, including garnishes, mixers, ice, jiggers, and other supplies
• Assist the Food & Beverage Manager with beverage and bar supply inventory
• Process cash and credit transactions accurately and follow house procedures
• Close checks and complete required end‑of‑shift reports
• Keep the bar, tables, counters, stools, and service areas clean and inviting
• Follow food safety, sanitation, and applicable responsible alcohol service requirements
• Communicate effectively with guests and fellow team members
• Prepare and stock beverages and supplies for the next shift
• Report missing or found items and damaged equipment or property
• Support other team members and departments to help the restaurant and hotel operate at their best

WHAT SUCCESS LOOKS LIKE

Guests feel welcomed, well cared for, and confident that they’re in good hands. Drinks are prepared consistently and served with genuine hospitality, the bar stays clean and well stocked, transactions are accurate, and you help create an enjoyable experience while keeping service moving smoothly.

WHAT WE’RE LOOKING FOR

• 1+ year of bartending, restaurant, hotel, or related Food & Beverage experience preferred
• Knowledge of basic state and local alcohol service requirements
• Confident beverage preparation and ability to provide thoughtful recommendations
• Strong guest service and communication skills
• Comfortable upselling and creating a welcoming, engaging bar experience
• Ability to accurately handle cash and credit transactions
• Basic math skills and ability to follow established procedures
• Strong organization, attention to detail, and ability to prioritize in a fast‑paced environment
• Dependable, professional, and comfortable working as part of a team
• English-speaking or bilingual
• Ability to stand and walk for extended periods and frequently bend, reach, lift, and carry
• Ability to lift and carry up to 30 lbs. without assistance
• Comfortable working around commercial kitchen equipment and cleaning agents

WHAT WE OFFER

• 401(k)
• Opportunities to connect, give back, and build community through team events & volunteering.