Bartender

Parable Hospitality LLC; California (MO); Hybrid; USD 42,000 - 60,000; Full time

Benefits offered by this job

401(k)

Team events & volunteering

Job summary

Marina del Rey Hotel in Marina del Rey, CA is seeking an energetic bartender to deliver warm hospitality and expertly crafted drinks in a dynamic waterfront setting.

You will create beverages to recipe standards, upsell when appropriate, and ensure a clean, stocked bar and smooth service across shifts. The role emphasizes guest service, accuracy, and teamwork to support restaurant and hotel operations.

Qualifications

• 1+ year of bartending or related F&B experience preferred.
• Knowledge of basic state and local alcohol service requirements.
• Confident beverage preparation and thoughtful recommendations.
• Strong guest service and communication skills.
• Ability to handle cash and credit transactions accurately.

Responsibilities

• Welcome guests with friendly, personalized service and a positive attitude.
• Take beverage orders, make recommendations, and upsell when appropriate.
• Prepare and serve beverages according to recipes and standards.
• Maintain a well-stocked bar with garnishes, mixers, ice, and supplies.
• Assist with beverage and bar supply inventory with the Food & Beverage Manager.
• Process cash and credit transactions and close checks.
• Keep the bar and service areas clean and inviting.
• Follow food safety and responsible alcohol service requirements.
• Communicate effectively with guests and team members.
• Prepare and stock beverages for the next shift.

Skills

Bartending experience

State alcohol service knowledge

Guest service

Cash handling

English-speaking or bilingual

Job description

ABOUT THE PROPERTY

Located directly on the waterfront in Marina del Rey, Marina del Rey Hotel offers a relaxed coastal escape with beautiful harbor views and easy access to Venice Beach and the surrounding Westside. The boutique hotel features 164 guest rooms and suites, many with private balconies or patios, along with a pool, waterfront dining at SALT Restaurant & Bar, Del Rey Lounge, and MOJO Café. With more than 10,000 square feet of flexible indoor and outdoor event space, including a waterfront lawn, Marina del Rey Hotel is a popular setting for weddings, meetings, and social gatherings.

THE ROLE

As a Bartender, you’ll create a welcoming and memorable experience for guests through great drinks, genuine hospitality, and attentive service. You’ll prepare and serve alcoholic and non-alcoholic beverages, make recommendations, and keep the bar running smoothly, cleanly, and efficiently throughout your shift. You will:

• Welcome guests with friendly, personalized service and a positive attitude
• Take beverage orders, make recommendations, and confidently upsell when appropriate
• Prepare and serve alcoholic and non-alcoholic beverages according to recipes and service standards
• Maintain a well-stocked bar, including garnishes, mixers, ice, jiggers, and other supplies
• Assist the Food & Beverage Manager with beverage and bar supply inventory
• Process cash and credit transactions accurately and follow house procedures
• Close checks and complete required end-of-shift reports
• Keep the bar, tables, counters, stools, and service areas clean and inviting
• Follow food safety, sanitation, and applicable responsible alcohol service requirements
• Communicate effectively with guests and fellow team members
• Prepare and stock beverages and supplies for the next shift
• Report missing or found items and damaged equipment or property
• Support other team members and departments to help the restaurant and hotel operate at their best

WHAT SUCCESS LOOKS LIKE

Guests feel welcomed, well cared for, and confident that they’re in good hands. Drinks are prepared consistently and served with genuine hospitality, the bar stays clean and well stocked, transactions are accurate, and you help create an enjoyable experience while keeping service moving smoothly.

WHAT WE’RE LOOKING FOR

• 1+ year of bartending, restaurant, hotel, or related Food & Beverage experience preferred
• Knowledge of basic state and local alcohol service requirements
• Confident beverage preparation and ability to provide thoughtful recommendations
• Strong guest service and communication skills
• Comfortable upselling and creating a welcoming, engaging bar experience
• Ability to accurately handle cash and credit transactions
• Basic math skills and ability to follow established procedures
• Strong organization, attention to detail, and ability to prioritize in a fast-paced environment
• Dependable, professional, and comfortable working as part of a team
• English-speaking or bilingual
• Ability to stand and walk for extended periods and frequently bend, reach, lift, and carry
• Ability to lift and carry up to 30 lbs. without assistance
• Comfortable working around commercial kitchen equipment and cleaning agents

WHAT WE OFFER

• 401(k)
• Opportunities to connect, give back, and build community through team events & volunteering.