Wine Country Bartender — Craft Cocktails & Warm Service

Parable Hospitality; Templeton (CA); On-site; USD 25,000 - 36,000; Full time

Benefits offered by this job

Team events

Volunteer opportunities

Job summary

Cambria Hotel Templeton-Paso Robles is seeking a bartender to deliver welcoming, guest‑focused service. You will prepare and serve beverages, upsell thoughtfully, and maintain a clean, well‑stocked bar across shifts.

Ideal candidates have 1+ year of F&B experience, knowledge of alcohol service rules, and strong communication skills, with the ability to stand all shift and lift up to 30 lbs. On-site role with a hotel restaurant environment.

Qualifications

• Minimum 1 year bartending/F&B experience.
• Knowledge of state alcohol service requirements.
• Ability to upsell and make recommendations.
• Strong guest service and communication skills.
• Ability to stand for long periods and lift up to 30 lbs.

Responsibilities

• Welcome guests with friendly, personalized service and a positive attitude.
• Take beverage orders, make recommendations, and confidently upsell when appropriate.
• Prepare and serve alcoholic and non-alcoholic beverages according to recipes and service standards.
• Maintain a well-stocked bar, including garnishes, mixers, ice, jiggers, and other supplies.
• Process cash and credit transactions accurately and follow house procedures.
• Close checks and complete required end-of-shift reports.
• Keep the bar, tables, counters, stools, and service areas clean and inviting.
• Follow food safety, sanitation, and applicable responsible alcohol service requirements.
• Communicate effectively with guests and fellow team members.
• Prepare and stock beverages and supplies for the next shift.
• Report missing or found items and damaged equipment or property.
• Support other team members and departments to help the restaurant and hotel operate at their best

Skills

Bartending

Customer service

Upselling

Cash handling

English proficiency

Job description

Cambria Hotel Templeton-Paso Robles is seeking a bartender to deliver welcoming, guest‑focused service. You will prepare and serve beverages, upsell thoughtfully, and maintain a clean, well‑stocked bar across shifts.

Ideal candidates have 1+ year of F&B experience, knowledge of alcohol service rules, and strong communication skills, with the ability to stand all shift and lift up to 30 lbs. On-site role with a hotel restaurant environment.