Bartender

Parable Hospitality; Seacliff (CA); On-site; USD 36,000 - 60,000; Full time

Benefits offered by this job

401(k)

Hilton Team Member Rates

Opportunities to connect, give back, 1

Job summary

Parable Hospitality’s Seacliff Inn, Tapestry Collection by Hilton in Aptos, CA, is seeking a bartender to deliver welcoming, memorable service. You’ll prepare alcoholic and non-alcoholic beverages, upsell thoughtfully, and keep the bar stocked, clean, and running smoothly through your shift.

The role emphasizes hospitality, accuracy with cash and credit, teamwork, and adherence to safe service standards. You’ll interact with guests, take orders, and collaborate with the Food & Beverage team to

Qualifications

• 1+ year of bartending, restaurant, hotel, or related Food & Beverage experience preferred.
• Knowledge of basic state and local alcohol service requirements.
• Confident beverage preparation and ability to provide thoughtful recommendations.
• Strong guest service and communication skills.
• Comfortable upselling and creating a welcoming, engaging bar experience.
• Ability to accurately handle cash and credit transactions.
• Basic math skills and ability to follow established procedures.
• Strong organization, attention to detail, and ability to prioritize in a fast-paced environment.
• Dependable, professional, and comfortable working as part of a team.
• English-speaking or bilingual.
• Ability to stand and walk for extended periods and frequently bend, reach, lift, and carry.
• Ability to lift and carry up to 30 lbs. without assistance.
• Comfortable working around commercial kitchen equipment and cleaning agents.

Responsibilities

• Welcome guests with friendly, personalized service and a positive attitude.
• Take beverage orders, make recommendations, and confidently upsell when appropriate.
• Prepare and serve alcoholic and non-alcoholic beverages according to recipes and service standards.
• Maintain a well-stocked bar, including garnishes, mixers, ice, jiggers, and other supplies.
• Assist the Food & Beverage Manager with beverage and bar supply inventory.
• Process cash and credit transactions accurately and follow house procedures.
• Close checks and complete required end-of-shift reports.
• Keep the bar, tables, counters, stools, and service areas clean and inviting.
• Follow food safety, sanitation, and applicable responsible alcohol service requirements.
• Communicate effectively with guests and fellow team members.
• Prepare and stock beverages and supplies for the next shift.
• Report missing or found items and damaged equipment or property.
• Support other team members and departments to help the restaurant and hotel operate at their best.

Skills

Bartending experience

Cash handling

Upselling

Guest service

English-speaking

Job description

Nestled between the redwoods and the coast in beautiful Aptos, Seacliff Inn, Tapestry Collection by Hilton, offers a relaxed coastal escape with a distinctly local feel. The hotel features inviting guest rooms, an outdoor pool, on-site dining and live music at Sevy’s Bar + Kitchen, plus flexible indoor and outdoor spaces for weddings, meetings, and celebrations. Just minutes from Seacliff State Beach, Nisene Marks State Park, and Santa Cruz, Seacliff Inn is the perfect home base for exploring the best of California’s Central Coast.

THE ROLE

As a Bartender, you’ll create a welcoming and memorable experience for guests through great drinks, genuine hospitality, and attentive service. You’ll prepare and serve alcoholic and non-alcoholic beverages, make recommendations, and keep the bar running smoothly, cleanly, and efficiently throughout your shift. You will:

• Welcome guests with friendly, personalized service and a positive attitude
• Take beverage orders, make recommendations, and confidently upsell when appropriate
• Prepare and serve alcoholic and non-alcoholic beverages according to recipes and service standards
• Maintain a well-stocked bar, including garnishes, mixers, ice, jiggers, and other supplies
• Assist the Food & Beverage Manager with beverage and bar supply inventory
• Process cash and credit transactions accurately and follow house procedures
• Close checks and complete required end-of-shift reports
• Keep the bar, tables, counters, stools, and service areas clean and inviting
• Follow food safety, sanitation, and applicable responsible alcohol service requirements
• Communicate effectively with guests and fellow team members
• Prepare and stock beverages and supplies for the next shift
• Report missing or found items and damaged equipment or property
• Support other team members and departments to help the restaurant and hotel operate at their best

WHAT SUCCESS LOOKS LIKE

Guests feel welcomed, well cared for, and confident that they’re in good hands. Drinks are prepared consistently and served with genuine hospitality, the bar stays clean and well stocked, transactions are accurate, and you help create an enjoyable experience while keeping service moving smoothly.

WHAT WE’RE LOOKING FOR

• 1+ year of bartending, restaurant, hotel, or related Food & Beverage experience preferred
• Knowledge of basic state and local alcohol service requirements
• Confident beverage preparation and ability to provide thoughtful recommendations
• Strong guest service and communication skills
• Comfortable upselling and creating a welcoming, engaging bar experience
• Ability to accurately handle cash and credit transactions
• Basic math skills and ability to follow established procedures
• Strong organization, attention to detail, and ability to prioritize in a fast-paced environment
• Dependable, professional, and comfortable working as part of a team
• English-speaking or bilingual
• Ability to stand and walk for extended periods and frequently bend, reach, lift, and carry
• Ability to lift and carry up to 30 lbs. without assistance
• Comfortable working around commercial kitchen equipment and cleaning agents

WHAT WE OFFER

• 401(k)
• Hilton Team Member Rates
• Opportunities to connect, give back, and build community through team events & volunteering.