Bartender - Matchbox (Capitol Hill)

Thompson Hospitality Corporation; Washington (District of Columbia); On-site; USD 30,000 - 45,000; Full time

Job summary

Thompson Hospitality Corporation is seeking a Bartender to join their team at Matchbox in Washington, DC. In this role, you will showcase creativity and skill in crafting exceptional cocktails while providing an unforgettable experience for guests.

The ideal candidate has a minimum of 6 months bartending experience, strong mixology skills, and a passion for customer service. This position requires working flexible shifts, including weekends and some holidays.

Qualifications

• Minimum of 6 months experience in bartending.
• Must be able to work under pressure and communicate effectively.
• Certification in responsible alcohol service preferred.

Responsibilities

• Craft and serve unique cocktails and drinks.
• Engage with guests and provide excellent customer service.
• Maintain a clean and organized bar area.

Skills

Mixology

Customer Service

Mathematical Calculations

Adaptability

Job description

Overview

Join the dynamic team at Matchbox as a Bartender and showcase your creativity and skill in crafting exceptional cocktails. As a Bartender, you will contribute to the high-energy atmosphere while providing an unforgettable experience for our guests through your expertise in mixology and engaging personality. If you are passionate about creating innovative drinks and delivering top‑notch service, Matchbox is the perfect place for you to thrive.

Responsibilities

• Craft and serve a wide range of unique and delicious cocktails, showcasing your mixology skills and attention to detail
• Engage with guests, recommending drinks and providing exceptional customer service to create a memorable experience
• Maintain a clean and organized bar area, ensuring all tools and ingredients are readily available and properly stocked
• Collaborate with the kitchen and other staff members to coordinate food and beverage service and ensure guest satisfaction
• Adhere to all safety and health regulations, including responsible alcohol service and proper handling of glassware and bar equipment

Qualifications

• A minimum of 6 months experience.
• Able to work calmly and effectively under pressure.
• Able to perform basic mathematical calculations.
• Must be of legal age to prepare, serve, and ring alcoholic beverages.
• Able to work flexible shifts and schedules, inclusive of weekends, and some holidays.
• Certified in (or able to be certified in) responsible alcohol service (as required by state or local law).
• Able to communicate effectively in the primary language of the work location (verbal and written).

Physical Requirements

• Ability to stand and walk for extended periods during scheduled shifts.
• Frequent bending, reaching, twisting, and repetitive arm and hand movements.
• Ability to lift, carry, and move items weighing up to 30–40 pounds (e.g., kegs, ice bins, cases).
• Manual dexterity to pour, mix, garnish, and handle glassware safely.
• Ability to work in a fast‑paced, high‑volume environment.
• Tolerance for exposure to noise, crowded spaces, and varying temperatures.
• Ability to multitask efficiently and respond quickly to customer needs.

We are an equal opportunity employer and value diversity. All employment decisions are based on qualifications, merit, and business needs. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status under applicable federal, state, or local laws.