Bartender

Shamin Hotels; Richmond (VA); On-site; USD 25,000 - 35,000; Part time

Job summary

An established industry player is seeking enthusiastic bartenders to join their team at a flagship hotel. This part-time role offers a fantastic opportunity for individuals looking to gain experience in the hospitality sector while providing top-notch service. As part of a vibrant team, you'll be responsible for setting up the bar, serving guests, and ensuring a welcoming atmosphere. With the potential for growth into full-time positions, this is an exciting chance to kickstart your career in a dynamic environment. Join a company that values excellence and offers a supportive workplace culture!

Benefits

Hotel Discount Program

Friendly Work Environment

Qualifications

• Customer service experience is essential for this role.
• High school diploma or GED is required.
• TIPS certification must be obtained within 3 months.

Responsibilities

• Set up the bar and provide immediate attention to guests.
• Prepare drink orders and enter them into the POS system.
• Maintain cleanliness and resolve guest issues promptly.

Skills

Customer Service

Bartending

Communication

Flexibility

Education

High School Diploma or GED

Job description

Job Details

Job Location: Richmond, VA

Position Type: Part Time

Salary Range: Undisclosed

PT Bartender

The Hilton Richmond Hotel & Spa/Short Pump is seeking bartenders with a flair for hospitality to work with us as we launch our exciting new Shula's American Kitchen.

The Hilton Richmond Hotel & Spa/Short Pump is a flagship property of Shamin Hotels, Central Virginia's largest hotel management company. We have tripled in size to 78 full- and select-service hotels over the past ten years and own and operate hotels under the Hilton, Hyatt, Marriott, InterContinental and Choice flags.

We offer a competitive salary, a world class hotel discount program and a fun, friendly place to work. We work hard but have fun doing it and are proud of our commitment to excellence and outstanding guest service.

This position will start as part-time but has the potential to grow into full-time especially for those interested in work shifts as a server or barista. In the meantime, it will be a great opportunity for someone looking to pick up extra hours during the week and for those looking to get a foot in the door with leading hospitality brands in Central Virginia.

Job Duties:

• Set up bar with supplies and product prior to opening to ensure a smooth flow of service and the correct display of products.
• Provide immediate attention to all guests upon seating and provide service that meets the standards of Shula’s Steakhouse and the Hilton Hotels.
• Receive and prepare drink orders from guests and servers using standard pours and recipes and ensuring accuracy of order.
• Enter orders into POS system and settle payments accurately.
• Close down the bar, making sure inventory is locked and secure, bar cleaned and sanitized and supplies put away.
• Assists servers with serving food and beverages when necessary.
• Place food orders with the kitchen, informing cooks about special instructions.
• Clear and reset tables when the guests have left the restaurant.
• Keep bar, tables, dining room and bus station areas clean at all times.
• Resolve guest issues and advise supervisor of complaints as they occur.
• Perform clean-up and closing duties as assigned by manager
• Attend pre-shift line-up as requested by Supervisors.
• Ensure high standards of health and safety are maintained at all times.

Shamin Hotels is proud to be an equal opportunity employer and welcomes applicants from all backgrounds. We maintain a drug free work environment and require all applicants to agree to a pre-employment background check.

We thank all applicants for their interest, but only those selected for an interview will be contacted.

Requirements

The ideal candidate will enjoy interacting with our guests and team members, display a friendly and positive attitude and enjoy providing excellent hospitality! In addition, the position has the following requirements:

• High school diploma or GED required.
• Bartending and other customer service experience is required
• Capability to effectively communicate with guests and team members.
• Flexibility to work various schedules as business demands including nights, weekends and holidays.
• Gain TIPS on-premise server certification within 3 months of acquiring the job