Bartender - Quirk Hotel

Schulte Hospitality Group; Richmond (VA); On-site; USD 28,000 - 40,000; Full time

Job summary

Quirk Hotel is looking for a dynamic Bartender to join their team. The role involves taking orders, creating cocktails, and ensuring a clean and welcoming environment. With a focus on hospitality and employee development, this position offers exciting perks and growth opportunities in a vibrant setting.

Benefits

Inclusive, employee-focused workplace

Daily Pay - work today, get paid today

Free Telemedicine and Virtual Mental Health care

Employee Assistance Program

Discounts through Schulte Savings Marketplace

Qualifications

• At least 1 year of bartending experience in a hotel or restaurant.
• Team player with effective communication skills.

Responsibilities

• Take accurate food and beverage orders.
• Create cocktails per recipes.
• Maintain cleanliness and proper setup.

Skills

Effective communication

Multi-tasking

Basic math skills

Education

High School diploma or equivalent

Job description

Join to apply for the Bartender - Quirk Hotel role at Schulte Hospitality Group

Job Overview

Quirk Hotel is seeking a dynamic, service-oriented Bartender to join our team! Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our stakeholders, and make a positive impact. We are passionate hoteliers eager to add like-minded people to our rapidly growing team.

What’s In It For You?

• Inclusive, employee-focused workplace with development opportunities
• Rewarding, fun, and flexible work environment
• Exciting perks and career growth opportunities
• Daily Pay - work today, get paid today
• Free Telemedicine and Virtual Mental Health care from day one
• Employee Assistance Program
• Discounts through Schulte Savings Marketplace

About Quirk Hotel

A locally owned boutique hotel offering an art-focused experience, with amenities including The Lobby Bar, Quirk Café, and Q Rooftop. We pride ourselves on our diverse and talented staff.

About Schulte Hospitality Group

A division of Schulte Companies, managing over 200 locations across multiple brands including Marriott, Hilton, IHG, and Hyatt, along with independent boutique properties.

Job Duties and Responsibilities

• Take accurate food and beverage orders
• Monitor food delivery and presentation
• Maintain cleanliness and proper setup
• Follow liquor regulations
• Know menu items and preparation
• Handle payments and checks
• Create cocktails per recipes
• Perform additional duties as assigned

Qualifications

• High School diploma or equivalent
• At least 1 year of bartending experience in a hotel or restaurant

Skills and Abilities

• Team player with effective communication skills
• Ability to multi-task and operate equipment
• Basic math skills
• Flexible hours, including holidays and working in sun
• Willingness to work in a dynamic environment