Bartender

Sheraton Pittsburgh Hotel at Station Square; Pittsburgh (Allegheny County); On-site; USD 25,000 - 35,000; Full time

Job summary

A leading hotel in Pittsburgh is seeking a friendly and efficient bartender to serve beverages and food to guests, ensuring satisfaction. Responsibilities include managing bar stock, handling cash transactions, and adhering to health standards. Join a dynamic team that values customer service and teamwork.

Benefits

Comprehensive insurance through Local 57

Hourly pension

Paid time off

Room discounts

Daily employee meals

Qualifications

• Knowledge of liquor regulations regarding serving alcohol.
• Hold a current Food Handler Card.
• Basic knowledge of food and beverage preparation.

Responsibilities

• Serve beverages and food to guests in a timely manner.
• Manage stock and maintain daily bar setup.
• Handle cash transactions and maintain accountability.

Skills

Knowledge of liquor regulations

Basic math skills

Basic English skills

Sufficient manual dexterity

Education

Food Handler Card

Job description

Job Summary

To serve beverages and/or food to guests in a friendly, courteous, and timely manner, ensuring guest satisfaction. Prepare beverages for other servers and act as a lounge cashier.

Essential Job Functions

This is a summary of primary responsibilities and qualifications. The job description may not include all duties or qualifications required now or in the future. The hotel operates 24/7, so shifts may vary.

1. Greet guests courteously, promote and document drink orders, mix, garnish, and present drinks using standard recipes and portion controls.
2. Maintain daily bar setup, including requisitioning and stocking beer, wine, spirits, paper products, condiments, and produce based on daily projections.
3. Manage stock, cutting, and storing of fresh fruit, vegetables, juices, and perishables to ensure quality.
4. Handle cash transactions, verify charges, record transactions, and balance cash drawers.
5. Secure beverages, food, and equipment, deposit cash drops, and secure the bank.
6. Answer the bar phone promptly, take room service orders accurately, input into the POS system, and create checks to maintain accountability.
7. Perform cleaning tasks using standard products to adhere to health standards.
8. Follow all company policies, safety, and security procedures, including emergency protocols and reporting unsafe conditions or incidents.
9. Maintain a neat, clean, and well-groomed appearance as per the team member handbook.
10. Perform any other duties as assigned by supervisors or managers.
11. Assist other beverage personnel as needed.

Knowledge, Skills & Abilities

• Knowledge of liquor regulations regarding serving alcohol to minors and intoxicated guests.
• Hold a current Food Handler Card.
• Basic knowledge of food and beverage preparation and service of alcoholic beverages.
• Basic math skills for operating cash registers, making change, and understanding portion sizes.
• Basic English skills for completing requisitions and vouchers.
• Sufficient manual dexterity for handling tools, glassware, and stock.
• Ability to understand and communicate in basic English.
• Ability to follow written instructions and promote menu items.
• Ability to operate beverage equipment such as coffee makers.

Physical Demands

• Transport up to 30 lbs. frequently throughout the shift.
• Constant standing and walking.
• Frequent twisting, bending, reaching, and smiling.

Benefits

• Comprehensive insurance through Local 57
• Hourly pension
• Paid time off
• Room discounts
• Daily employee meals

EEO: Driftwood Hospitality Management is an equal opportunity employer committed to diversity and inclusion. Qualified applicants will be considered regardless of race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, pregnancy, genetic information, veteran status, or other protected categories.

Source: Driftwood Hospitality