Bartender

Twice; Pennsylvania; On-site; USD 28,000 - 40,000; Full time

Job summary

A hospitality venue in Pennsylvania seeks a Bartender to provide exceptional service. Responsibilities include stocking the bar, mixing drinks, maintaining inventory control, and ensuring compliance with state liquor laws. Candidates should have at least one year of bartending experience and be 21 years or older. Knowledge of cocktail recipes and alcohol awareness training is preferred. Join an exciting environment dedicated to customer satisfaction.

Qualifications

• 1 year of bartending experience or relevant training.
• Must be at least 21 years old to serve alcohol.

Responsibilities

• Stocks bar and serves alcoholic beverages.
• Maintains inventory control and records.
• Ensures compliance with liquor laws.
• Communicates guest requests to management.
• Performs opening and closing duties, including cash control.

Skills

Knowledge of cocktail recipes

Knowledge of wine varieties

Alcohol Awareness Training

Education

High school diploma or GED

Job description

Overview

White Deer Golf Course is excited to announce the exceptional career opportunities of a Bartender. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.

Key Responsibilities of the Bartender

• Stocks bar, mixes and serves alcoholic beverages, assists in cost control, inventory and maintaining inventory records.
• Maintains inventory control through conscientious use and careful monitoring of all food and beverage products and communicates with management in a timely manner when supplies are needed.
• Ensures compliance with applicable state liquor laws and standard operating procedures provided by the management.
• Communicates guest requests and concerns to the Department Manager.
• Performs opening and closing duties which include, but are not limited to: inventory, cash control, cleaning, and restocking.
• Accountable for checks and cash transactions. Utilizes Point of Sales System.
• Reviews banquet schedule for changes, calendar of events, and special events.
• Serves catered parties from service or portable bars.
• Occasionally serves meals to guests.
• Incorporates safe work practices in job performance.
• Performs other duties as required.

Minimum Qualifications

• High school diploma or general education degree (GED); and one year of bartending experience and/or training; or equivalent combination of education and experience.
• Must be at least 21 years of age or older to meet state age requirements to serve alcohol.

Other Qualifications

• Possesses knowledge of cocktail recipes and wine varieties.
• Alcohol Awareness Training.