Bartender

Twice; Phoenix (AZ); On-site; USD 30,000 - 50,000; Full time

Job summary

A hospitality venue in Phoenix is seeking a Bartender to provide excellent service. Responsibilities include mixing drinks, maintaining inventory, and ensuring compliance with liquor laws. Candidates should have a high school diploma and at least one year of bartending experience. Must be 21 or older to serve alcohol. This role is ideal for individuals passionate about customer service and hospitality.

Qualifications

• One year of bartending experience and/or training.
• Must be at least 21 years of age to serve alcohol.

Responsibilities

• Stock bar, mix and serve drinks, assist in cost control.
• Maintain inventory control and communicate needs timely.
• Ensure compliance with state liquor laws and procedures.
• Serve catered parties and occasionally meals to guests.

Skills

Knowledge of cocktail recipes

Alcohol Awareness Training

Education

High school diploma or GED

Job description

Papago Golf Course is excited to announce the exceptional career opportunity, Bartender. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.

Key Responsibilities of the Bartender:

• Stocks bar, mixes and serves alcoholic beverages, assists in cost control, inventory and maintaining inventory records.
• Maintains inventory control through conscientious use and careful monitoring of all food and beverage products and communicates with management in a timely manner when supplies are needed.
• Ensures compliance with applicable state liquor laws and standard operating procedures provided by the management.
• Communicates guest requests and concerns to the Department Manager.
• Performs opening and closing duties which include, but are not limited to: inventory, cash control, cleaning, and restocking.
• Accountable for checks and cash transactions. Utilizes Point of Sales System.
• Reviews banquet schedule for changes, calendar of events, and special events.
• Serves catered parties from service or portable bars.
• Occasionally serves meals to guests.
• Incorporates safe work practices in job performance.
• Performs other duties as required.

Minimum Qualifications for the Bartender:

• High school diploma or general education degree (GED); and one year of bartending experience and/or training; or equivalent combination of education and experience.
• Must be at least 21 years of age or older to meet state age requirements to serve alcohol.

Other Qualifications:

• Possesses knowledge of cocktail recipes and wine varieties.
• Alcohol Awareness Training.