Bartender

Deep Lagoon; Osprey (FL); In loco; USD 17.000 - 28.000; Tempo pieno

Descrizione del lavoro

Phelan Family Brands is seeking a skilled Bartender to join our team. You will prepare alcoholic and non-alcoholic beverages, and deliver exceptional customer service in a welcoming atmosphere.

Responsibilities include following recipes, serving guests, upselling items, handling payments, and maintaining a clean bar area. Uniform and professionalism are expected at all times.

Competenze

• Thorough working knowledge of bartending, bar terminology and common drink recipes.
• Understand basics of bartending: build a drink, suggest wine, pour a draft beer.
• Outgoing, positive personality at all times.
• Complete knowledge of the restaurant’s food and beverage menu.
• Ability to upsell alcohol and food items.
• Able to use a computer to ring orders on a check.
• Interact with guests in a friendly and fast manner.
• Accept different types of payment and make change.
• Maintain cleanliness and smooth operation of the bar area.
• Check IDs to ensure guests are 21+ years old.
• Inform management if guest should not be served alcohol.
• Treat guests to ensure complete satisfaction.
• Report to work in neat uniform; keep hair and hygiene | essential.
• Communicate with Managers about unhappy guests.
• Take and fill to-go orders and check for accuracy.

Mansioni

• Primary responsibility is to properly prepare alcoholic beverages per company recipes to guests in a service bar application.
• Sell and serve food and beverages to guests and deliver best-in-class service throughout the guest experience.

Conoscenze

Bartending knowledge

Bar terminology

Drink recipes knowledge

Positive personality

Menu knowledge

Upsell skills

POS / cash handling

Guest interaction

Payment handling

Bar cleanliness

ID checking

Safety awareness

Customer service

Descrizione del lavoro

Phelan Family Brands is a family owned and locally operated restaurant group and we are currently seeking to add more amazing people to our team.At Phelan Family Brands we believe providing our team with a top-notch work environment and room for growth. We are seeking a skilled and enthusiastic Bartender to join our team. As a Bartender, you will be responsible for preparing and serving alcoholic and non-alcoholic beverages to our customers while providing exceptional customer service. Your role will be crucial in creating a welcoming and enjoyable atmosphere for our patrons.

Job Summary:

Primary responsibility is to properly prepare alcoholic beverages as per company spec recipes to guests and in a service bar application. Sell and serve food and beverages to our guests and to deliver our companies best in class service throughout the entire guest experience.

Duties / Responsibilities/ Job requirements:

• Bartenders must have a through working knowledge of bartending to include bar terminology and the most common and essential drink recipes.
• Bartenders must understand the basic rules of bartending, including how to correctly “build a drink”, suggest wine and properly pour a draft beer.
• Bartenders must at all times maintain an outgoing and positive personality.
• Have complete knowledge of this restaurant’s food and beverage menu.
• Must have the ability to serve the entire bar and or bar tables while meeting or exceed this companies Best in Class Standards.
• Ability to consistently up sell alcohol and food items.
• Able to use a computer to ring orders on a check.
• Able to interact with guests in a consistent friendly and fast manner.
• Able to accept different types of payment and make change.
• Maintain specific side-work and ensure the total cleanliness and smooth operation of the bar area. Ability to clear and reset the bar and bar tables quickly.
• Ability to correctly check identification of guests to ensure guests are at least 21 years of age to consume alcoholic beverages. Refuse to serve beverages in a polite manner to guests who are not of legal age.
• If consuming alcoholic beverages, observe guest’s behavior, count number of drinks served, and if the bartender feels they should not drive, always inform management.
• All guests must be treated in a manner to ensure their complete satisfaction. Always strive to exceed guests’ expectations.
• Report to work in a neat and clean uniform. Well-groomed hair and personal hygiene are essential.
• Communicates with Managers to inform them of any unhappy guest.
• Takes, fills to go orders, and checks for accuracy if applicable.