Server

Phelan Family Brands; Sarasota (FL); On-site; USD 17,000 - 28,000; Full time

Job summary

Phelan Family Brands in Sarasota is seeking team members to sell and serve food and beverages while delivering our best in class service throughout the guest experience.

After training, you will serve multiple tables, up-sell items, use a POS to ring orders, check IDs for alcohol, maintain cleanliness, and ensure guest satisfaction with a friendly, efficient approach.

Qualifications

• Excellent customer service and communication skills.
• Ability to upsell and work in a fast-paced environment.

Responsibilities

• Sell and serve food and beverages to guests.
• Deliver best in class service throughout guest experience.
• Serve 3 to 6 tables after training and meet standards.
• Upsell alcohol and food items consistently.
• Use a computer to ring orders and process checks.
• Interact with guests in a friendly and fast manner.
• Check identifications and ensure 21+ for alcohol.
• Maintain cleanliness and reset tables quickly.
• Take to-go orders when applicable.
• Report unhappy guests to managers.

Skills

Menu knowledge

Upselling

Cash handling

Guest interaction

POS system

Tools

POS system

Job description

Phelan Family Brands is a family owned and locally operated restaurant group and we are currently seeking to add more amazing team members to our team.At Phelan Family Brands we believe providing our team with a top-notch work environment and room for growth.

Job Summary:

Primary responsibility is to sell and serve food and beverages to our guests and to deliver our companies best in class service throughout the entire guest experience.

Duties / Responsibilities/ Job requirements:

• Have complete knowledge of this restaurants food and beverage menu.
• After training, have the ability to Serve 3 to 6 Tables at a time and meet or exceed the companies Best in Class Standards, described in training.
• Able to consistently up sell alcohol and food items.
• Able to use a computer to ring orders on a check.
• Able to interact with guests in a consistent friendly and fast manner.
• Able to accept different types of payment and make change.
• Maintain specific side-work and ensure the total cleanliness and smooth operation of the restaurant. Ability to clear and reset tables quickly.
• Ability to correctly check identification of a guest to ensure guests are at least 21 years of age to consume alcoholic beverages. Refuse to serve beverages in a polite manner to guests who are not of legal age.
• If consuming alcoholic beverages, observe guest’s behavior, count number of drinks served, and if the server feels they should not drive, always inform management.
• All guests must be treated in a manner to ensure their complete satisfaction. Always strive to exceed guests’ expectations.
• Report to work in a neat and clean uniform. Well-groomed hair and personal hygiene are essential.
• Communicates with Managers to inform them of any unhappy guest.
• Takes and fills togo orders, if applicable.