Bartender

American Social; Orlando, Northern (FL, KY); Hybrid; USD 17,000 - 30,000; Full time

Job summary

American Social in Orlando, FL seeks a bartender to provide top-notch guest service and beverage expertise during shifts, including late hours. You will guide guests through the menu, describe items, answer ingredient questions, and ensure accurate orders while maintaining cleanliness and safety standards.

Role requires 3 years bartending experience, fluency in English, and Alcohol Awareness certification. Benefits include working in a lively venue and opportunities to engage with guests and

Qualifications

• Must meet local age requirement to serve alcoholic beverages.
• 3 years of experience as a Bartender.
• Alcohol Awareness Certification required.
• Food handling certificate a plus.
• Fluent in English; able to speak, read, write.

Responsibilities

• Greet guests promptly and courteously.
• Guide guests through beverage and food ordering, make suggestions.
• Describe and sell all items on the menu; answer questions about ingredients and allergens.
• Prepare drink orders and deliver beverages and food; ensure accuracy of orders.
• Close the guest experience by collecting payment and inviting them back.
• Comply with liquor laws and safety procedures; manage take-out orders in POS.

Skills

English fluency

Bartending experience

Late-night shifts

Alcohol Awareness Certification

Food handling certificate

Attention to detail

Stamina/standing 8-12 hours

Ability to work under pressure

Team collaboration

Tools

None

Job description

Job Functions:

• Live and embraces American Social Vision and Core Values
• Reports to work on time and prepared for the shift
• Follows all Image and Appearance standards
• Has a positive attitude and provides the best service possible
• Promptly and courteously greets guests
• Guides guests through beverage and food ordering process, while making specific suggestions
• Has the ability to confidently describe and sell all items on the food and beverage menus
• Ability to answer questions in regards to ingredients, substitutions and allergens
• Prepares drink orders for servers and guests according to recipe or special requests
• Delivers beverages and food and maintains engagement to ensure a positive experience
• Ensures food and drink orders are accurate
• Closes guest experience by collecting payment and inviting back
• Complies with all state and federal liquor laws by requesting that guests present a valid ID
• Adheres to alcohol awareness procedures for preventing guest intoxication
• Enters guests’ take-out orders into POS system to fulfill guests’ orders
• Maintains supplies, fresh ice, garnish containers, juices, liquor, beer and wine stock
• Changes beer kegs, soft drink containers, and CO2 tanks to ensure fresh product
• Performs bar set up and closing duties
• Ensures all bar equipment is in proper working order, communicating problems when necessary
• Cleans, sanitizes and, polishes glassware ensuring cleanliness and presentation standards
• Cleans and prepares tables for new guests
• Stocks supplies and keeps a clean and organized environment
• Practices teamwork during all shifts and supports both FOH and BOH priorities
• Works cohesively with all Team Members
• Flexible to assist in other departments as requested
• Works well under pressure
• Follows the direction of the Managers on duty
• Supports and follows all Marketing initiatives
• Understand and adhere to all safety, sanitation, and administrative procedures

Qualifications:

• Must meet local, legal minimum age requirement to serve alcoholic beverages
• 3 years of experience as a Bartender
• Ability to work Late Night shifts, potentially to between 12 AM – 4AM
• Works assigned scheduled shifts
• Alcohol Awareness Certification required
• Food handling certificate a plus
• Fluent in English; able to speak, read, write
• Ability to perform job functions with attention to detail, speed and accuracy
• Ability to transport items up to 30 pounds
• Able to remain standing and active for an 8-12 hour shift.
• Able to tolerate exposure to cold temperatures (below 0° F) throughout the shift.
• Able to hear, understand, and respond to requests in a loud environment
• Skill and coordination at using hands to pour drinks, carry glasses, cut garnishes, etc.