Bartender

American Social - Orlando; Orlando (FL); On-site; USD 28,000 - 38,000; Full time

Job summary

American Social - Orlando is seeking an experienced Bartender to deliver high-energy service in a fast-paced environment. You will welcome guests, describe menu items, mix drinks to spec, and ensure accuracy and pace during busy periods.

The role requires late-night availability, English fluency, and a minimum of three years behind a bar, plus state-alcohol service certification. You’ll work as part of a team, adhere to safety standards, and help maintain a welcoming bar experience.

Qualifications

• Must meet local, legal minimum age requirement to serve alcoholic beverages.
• 3 years of experience as a Bartender.
• Ability to work Late Night shifts, potentially 12 AM–4 AM.
• Alcohol Awareness Certification required.
• Food handling certificate a plus.
• Fluent in English; able to speak, read, write.

Responsibilities

• Greet guests promptly and courteously and guide them through beverage and food ordering.
• Describe and sell all items on the menus and answer questions about ingredients and allergens.
• Prepare drink orders according to recipes or requests and deliver beverages and food.
• Ensure orders are accurate and collect payment to close the guest experience.
• Adhere to liquor laws, verify guest IDs, and follow alcohol safety procedures.
• Keep bar stocked, clean, and organized; set up and close bar duties.

Skills

Bartending experience

Customer service

English fluency

Work well under pressure

Teamwork

Education

Alcohol Awareness Certification

Food handling certificate

Tools

POS system

Job description

Job Functions

• Live and embraces American Social Vision and Core Values
• Reports to work on time and prepared for the shift
• Follows all Image and Appearance standards
• Has a positive attitude and provides the best service possible
• Promptly and courteously greets guests
• Guides guests through beverage and food ordering process, while making specific suggestions
• Has the ability to confidently describe and sell all items on the food and beverage menus
• Ability to answer questions in regards to ingredients, substitutions and allergens
• Prepares drink orders for servers and guests according to recipe or special requests
• Delivers beverages and food and maintains engagement to ensure a positive experience
• Ensures food and drink orders are accurate
• Closes guest experience by collecting payment and inviting back
• Complies with all state and federal liquor laws by requesting that guests present a valid ID
• Adheres to alcohol awareness procedures for preventing guest intoxication
• Enters guests’ take-out orders into POS system to fulfill guests’ orders
• Maintains supplies, fresh ice, garnish containers, juices, liquor, beer and wine stock
• Changes beer kegs, soft drink containers, and CO2 tanks to ensure fresh product
• Performs bar set up and closing duties
• Ensures all bar equipment is in proper working order, communicating problems when necessary
• Cleans, sanitizes and, polishes glassware ensuring cleanliness and presentation standards
• Cleans and prepares tables for new guests
• Stocks supplies and keeps a clean and organized environment
• Practices teamwork during all shifts and supports both FOH and BOH priorities
• Works cohesively with all Team Members
• Flexible to assist in other departments as requested
• Works well under pressure
• Follows the direction of the Managers on duty
• Supports and follows all Marketing initiatives
• Understand and adhere to all safety, sanitation, and administrative procedures

Qualifications

• Must meet local, legal minimum age requirement to serve alcoholic beverages
• 3 years of experience as a Bartender
• Ability to work Late Night shifts, potentially to between 12 AM – 4AM
• Works assigned scheduled shifts
• Alcohol Awareness Certification required
• Food handling certificate a plus
• Fluent in English; able to speak, read, write
• Ability to perform job functions with attention to detail, speed and accuracy
• Ability to transport items up to 30 pounds
• Able to remain standing and active for an 8-12 hour shift.
• Able to tolerate exposure to cold temperatures (below 0° F) throughout the shift.
• Able to hear, understand, and respond to requests in a loud environment
• Skill and coordination at using hands to pour drinks, carry glasses, cut garnishes, etc.