Barback

Harri.com; Tampa (FL); Hybrid; USD 30,000 - 45,000; Full time

Job summary

Harri.com in Tampa, FL is seeking a professional bartender to provide friendly service, pour beverages accurately, and maintain a stocked, clean bar. You will greet guests, take orders, and deliver drinks and food while engaging with patrons to ensure a memorable experience.

This role requires knowledge of safety and liquor laws and the ability to work late-night shifts. Fluent English is required; you should pass alcohol awareness and food handling certifications.

Qualifications

• Must meet local, legal minimum age to serve alcoholic beverages.
• Alcohol Awareness Certification required
• Food handling certificate a plus
• Fluent in English; able to speak, read, write

Responsibilities

• Prepares bar prep items using recipe, proper portioning, and storage.
• Uses FIFO to ensure freshness and reduce waste.
• Maintains bar stock: liquor, beer, wine, mixers, ice, bar tools, etc.
• Delivers beverages and food and maintains engagement with guests.
• Cleans, sanitizes, and polishes glassware and bar spaces.
• Complies with all state and federal liquor laws by checking IDs.
• Communicates with team using radios; follows managers' directions.
• Works cohesively with all team members; supports FOH and BOH priorities.

Skills

Fluent English

Late-night shifts

Attention to detail

Speed and accuracy

Lifts up to 50 lbs

Stand 8-12 hours

Radios communication

Teamwork

Alcohol service knowledge

Education

Alcohol Awareness Certification

Food handling certificate

Job description

Job Functions:

• Live and embraces American Social Vision and Core Values
• Reports to work on time and prepared for the shift
• Follows all Image and Appearance standards
• Has a positive attitude and provides the best service possible
• Ensures bar is stocked with liquor, beer, wine, mixers, ice, bar tools, cleaning items, etc.
• Prepares bar prep items using recipe, proper portioning, and storage to fulfill guests’ orders
• Uses FIFO procedures to ensure freshness of product and eliminate waste
• High production standards including, consistency, firmness, and temperature of food
• Maintains supplies, fresh ice, garnish containers, juices, liquor, beer and wine stock
• Changes beer kegs, soft drink containers, and CO2 tanks to ensure fresh product
• Performs bar set up and closing duties
• Cleans and prepares bar and tables for new guests
• Supports restaurant maintenance by stocking supplies and keeping it clean and organized
• Has basic food and beverage knowledge and is able to confidently answer guests questions
• Delivers beverages and food and maintains engagement to ensure a positive experience
• Complies with all state and federal liquor laws by requesting that guests present a valid ID
• Adheres to alcohol awareness procedures for preventing guest intoxication
• Ensures all bar equipment is in proper working order, communicating problems when necessary
• Cleans, sanitizes and, polishes glassware ensuring cleanliness and presentation standards
• Communicates with team using radios
• Practices teamwork during all shifts and supports both FOH and BOH priorities
• Works cohesively with all Team Members
• Flexible to assist in other departments as requested
• Works well under pressure
• Follows the direction of the Managers on duty
• Supports and follows all Marketing initiatives
• Understand and adhere to all safety, sanitation, and administrative procedures

Qualifications:

• Must meet local, legal minimum age requirement to serve alcoholic beverages
• Ability to work Late Night shifts, potentially to between 12 AM – 4AM
• Works assigned scheduled shifts
• Alcohol Awareness Certification required
• Food handling certificate a plus
• Fluent in English; able to speak, read, write
• Ability to perform job functions with attention to detail, speed and accuracy
• Able to bend at the waist and lift items up to 50 lbs. to waist level
• Able to move items up to 50 lbs. for distances of up to 25 feet
• Able to remain standing and active for an 8-12 hour shift.
• Able to tolerate exposure to cold temperatures (below 0° F) throughout the shift.
• Able to hear, understand, and respond to requests in a loud environment
• Skill and coordination at using hands to pour drinks, carry glasses, cut garnishes, etc.