Bartender

Sage Restaurant Group; North Bethesda (MD); On-site; USD 11,365 - 16,186; Full time

Benefits offered by this job

Hotel/Restaurant discounts

401(k) with company match

Employee Assistance Plan

Discounts for Sage and Hilton

Job summary

Hello Betty Bethesda, located on the 3rd floor of the Canopy by Hilton Hotel in North Bethesda, seeks an experienced bartender to set up and mix drinks, provide friendly service, and maintain high standards. The role includes working behind a compact bar on a seasonal outdoor space with a unique 40-foot boat bar.

Qualified candidates have bartending training and a TIPS certification, at least 6 months of experience, and must be 21+.

Qualifications

• Bartending training and TIPS certification.
• 6 months bartending experience.
• Must be 21 years of age to serve alcoholic beverages.

Responsibilities

• Make and serve drinks to guests following established guidelines and safety policies.
• Provide cordial, efficient, and professional guest service.
• Ring guest checks, handle cash, and process payments per policy.
• Prepare liquor requisitions and supply lists.
• Know and comply with state liquor laws.
• Maintain established pars.
• Perform all sidework duties according to schedule.

Skills

Bartending

Cash handling

Customer service

Education

Bartending training

TIPS Certification

Job description

Why us?

HELLO BETTY Bethesda is anchored in the vibrant Pike & Rose community, where we consistently craft exceptional experiences that build meaningful connections with our guests, enrich our community, and empower our people.

The 3,000-square-foot North Bethesda restaurant is located on the 3rd floor of the Canopy by Hilton Hotel (940 Rose Avenue, Bethesda) and features 138 seats, including a 26-seat Tea Room designed for private gatherings and special experiences.

The outdoor patio showcases a truly unique feature — a 40-foot Delta Deadrise boat transformed into a full-service bar. The boat bar offers 23 bar seats and approximately 50 additional patio table seats, creating a dynamic and memorable outdoor dining space.

Yes — it is a real boat bar, and is open for the Season.

Job Overview

Responsible for set-up, mixing of drinks, service and clean-up of bar area while enduring quality service, guest satisfaction and the achievement/maintenance of company standards and profit maximization.

Responsibilities

• Make and serve drinks to guests and cocktail servers following established guidelines, procedures and policies regarding beverage and safety controls as prescribed by company standards.
• Perform all guest contact activities in a cordial, efficient and professional manner; maintaining a commitment to guest satisfaction.
• Ring guest checks, collect cash and process credits and room charges in the exact manner outlined by company policies and procedures.
• Complete liquor requisitions and supply lists.
• Know and comply with state liquor laws.
• Ensure established pars are maintained.
• Perform all sidework duties according to sidework schedules.

Qualifications

Education/Formal Training

Bartending training and certification, TIPS Certified

Experience

6 months bartending

Knowledge/Skills

Must be 21 years of age to serve alcoholic beverages.

Environment

The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Lifting trays, dish racks, glass racks, etc. 20 -40 lbs. Pushing carts, Queen Marys, hotbox, portable bar 50 -100 lbs. Carrying trays, dish racks, glass racks, etc. 20 -40 lbs.
• Bending/kneeling - ability to bend to lower level cabinets and lift trays.
• Mobility - maneuver in narrow areas and between seated guests.
• Continuous standing required to service guest functions; 100% of the time scheduled.
• Climbing approximately 12 steps 20% of 8 hours.
• No driving required.
• Must be able to ruse records and all special requests.
• Must be able to perform multiple tasks at one time, must be able to follow verbal and written instruction in English, and be able to communicate both verbally and in writing.
• Must be highly organized and able to pay attention to sound and sight details in crowded and noisy situations, particularly when handling multiple tasks.
• Must be able to use tact and understanding when dealing with a variety of customer service problems, including stressful and highly emotional situations.
• Ability to accurately count cash. Ability to operate cash register.

Benefits

• Hotel Room and Restaurant Discounts upon completion of training programs
• 401(k) with a company match after 60 days of employment
• Employee Assistance Plan
• Hotel/Restaurant Discounts available for Sage and Hilton upon completion of the required training programs

Salary

USD $10.00 - USD $10.00 /Hr.

EOE Protected Veterans/Disability