Bartender

Svih Management; New York (NY); On-site; USD 19,000 - 28,000; Full time

Job summary

San Vicente seeks bartenders for high-volume service in a luxury hospitality setting in New York City. The role focuses on timely beverage preparation, attentive guest service, and maintaining a pristine bar environment.

Requirements include at least three years in an upscale venue, Serve Safe and ABC certifications, and strong communication with the team to ensure flawless guest experiences.

Qualifications

• Experience: At least three years in high volume, upscale restaurant or hotel.
• Certifications: Must possess Serve Safe Food Handler Card and ABC card.
• Excellent communication and ability to work under minimal supervision.

Responsibilities

• Set up the mise en place for the featured cocktails
• Ensure bar is stocked up
• Inform manager when items run low
• Greet guests as they are seated at the bar
• Clear bar area after guests leave and return items to washing areas
• Respond promptly to guest requests
• Coordinate with server, host and Maitre D to ensure efficient seating and service
• Thank guests as they are leaving
• Maintain a high level of personal cleanliness and immaculate uniform presentation
• Be a team player; help out fellow staff whenever possible

Skills

Communication

Attention to detail

Stand for long hours

Team player

Education

Serve Safe Food Handler Card

ABC Card

Job description

Job Details

Job Location: San Vicente West Village - New York , NY 10014

Salary Range: $17.00 - $17.00 Hourly

Company

San Vicente is a private membership club designed to attract a diverse and unique community of individuals from the creative and business worlds, each contributing something unique to its soul and experience. With highly personalized, old-world service in an atmosphere that is elegant, inviting, and cozy, San Vicente Clubs are a destination for discerning people bound by common interests and a desire for dynamic social interaction.

Building on the success of the original West Hollywood location, San Vicente is expanding with two new locations in Santa Monica and the West Village in New York City. Their eclectic members – both loyal and new to come – are set to enjoy even more benefits and legendary experiences.

San Vicente seeks team members who share a passion for the high standards and flawless, first-class service that are synonymous with owner Jeff Klein's unique, personalized approach to luxury hospitality.

Position Purpose

The bartender prepares alcoholic beverages and nonalcoholic beverages to the guests in a timely fashion.

Duties and Responsibilities

• Set up the mise en place for the featured cocktails


• Ensure bar is stocked up


• Inform manager when items run low


• Promptly greet guests as they are seated at the bar


• Clear bar area after guests leave, take tableware to dish room and place silverware, dishes, glassware, etc. in appropriate areas for washing


• Respond immediately and appropriately to guest requests


• Communicate with server, host and Maitre’ D to assure efficient seating, table utilization and guest service


• Thank guests as they are leaving


• Maintain a high level of personal cleanliness and immaculate uniform presentation


• Be a team player; help out fellow staff whenever possible

QualificationsKnowledge, Skills and Attributes

• Must be able to effectively communicate


• Must be able to follow directions with focus to detail


• Must be able to work under minimal supervision


• Must be able to fulfill physical requirements of the job- carry/push cart with beverage heavy trays from time to time. (40lb)


• Be able to work in a standing position for long periods of time (up to 8 hours)

Qualifications

• Experience: At least three years in high volume, upscale restaurant or hotel


• Certification: Must possess current Serve Safe Food Handler Card and ABC card