Bartender

ZMC Hotels; Fort Wayne (IN); On-site; USD 25,000 - 42,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Paid time off

401(k) plan

Employee discounts

Bonus opportunities

Daily pay

Job summary

ZMC Hotels in Fort Wayne, IN is seeking a Bar/Server to greet guests, take drink and food orders, and deliver orders to tables. The role requires nights and weekend availability and a strong focus on guest service.

You will work with the kitchen and bar team to prepare drinks, monitor specials, maintain a clean, safe work area, and uphold company standards. Training in serving alcohol and OSHA compliance is provided.

Qualifications

• Highly organized and customer service oriented.
• Ability to communicate satisfactorily with guests and teammates.
• Willing to work nights and weekends as required.

Responsibilities

• Greet bar and table guests and present menus.
• Take drink/food orders and relay to kitchen or bartending staff.
• Deliver orders to tables and check on guest needs.
• Process payments and return change/receipts.
• Maintain clean and stocked bar and dining areas.
• Uphold safety, OSHA training, and alcohol serving standards.

Skills

Guest service

Communication

Attention to detail

Teamwork

Flexibility on shifts

Job description

Job Summary

Waits on Bar guests, obtains drink and/or food order and serves. Prepares drinks for the cocktail server. Responsibilities include cleaning and restocking. This role specifically requires nights and weekend availability.

Responsibilities

• Promptly greet guests at bar and tables, offer food menu, inform them of the drink specials.
• Obtain the order and give to the kitchen for food preparation or mix drink as ordered, deliver order.
• Return to table periodically to make sure all needs are met, offer dessert.
• Present the check. When payment is offered, return change and receipt to guest.
• Remove dirty dishes and linen as needed.
• Reset tables with clean china, linen, silver, glassware, utensils, condiments, and paper.
• If a cocktail server is present they will attend to tables and bartender will prepare drinks as ordered.
• Basic knowledge of menu prices and composition.
• Requires familiarity of daily specials.
• Monitor snacks at bar and tables.
• Empty, clean and refill items as your side work duties describe.
• Maintain a clean uniform and person.
• Certified in Serving Alcohol with Care or similar program.
• Successfully complete training of required OSHA programs.
• Knowledge of fire alarm system and evacuation procedures.
• Be flexible and adaptable to the changes that will occur to your job
• All duties must be carried out in a safe manner.
• Employee must treat everyone with dignity and respect.
• Keep confidential the business functions of the company including, but not limited to, financial status, customer/guest information, employees issues, etc.

Qualifications

• Highly organized.
• Must be able to work the majority of the shift in a standing position, constantly moving, and able to lift 30 pounds.
• Strong Guest Service Skills
• Must have attention to detail and be customer service oriented.
• Ability to communicate satisfactorily with guests, management, and co-workers.

Benefits/Perks

• Medical, Dental, Vision, Paid time off, 401(k) for full-time employees
• All employees get discounts on hotel’s outside of their hotel they work in
• Opportunities for bonuses
• $250 referral bonus for you and a referred associate
• Daily Pay: access to your already earned wages before payday