Bartender

Shore and Country Club Incorporated; Norwalk, Northern (CT, KY); Hybrid; USD 32,000 - 52,000; Full time

Job summary

Shore and Country Club Incorporated in Norwalk, CT, seeks an experienced Bartender to provide premier beverage service to members and guests. The role supports the Head Bartender and collaborates with barbacks, servers, and management to deliver timely, high-quality service across club outlets.

Requirements include 1–2 years of bartending in hospitality, TIPS certification, and a strong knowledge of cocktails, wine, beer, and spirits. Evening and weekend availability is expected.

Qualifications

• High school diploma or equivalent required; hospitality education preferred.
• 1–2 years bartending experience in a restaurant, club, or hospitality environment.
• Prior experience in a member-based or high-end service environment preferred.

Responsibilities

• Prepares and serves alcoholic and non-alcoholic beverages according to club standards.
• Provides attentive, friendly service to members and guests, creating a welcoming atmosphere.
• Maintains a clean and organized bar area, including restocking supplies, glassware, and garnishes.
• Assists in managing beverage inventory and communicates shortages to the Head Bartender or Food & Beverage Supervisor.
• Follows responsible alcohol service guidelines at all times.
• Works collaboratively with barbacks, servers, and kitchen staff to ensure seamless service.
• Assists with opening, closing, and side work duties for the bar area.
• Supports special events, banquets, and club functions as needed.
• Participates in ongoing training and development to improve service and product knowledge.

Skills

Customer service

Communication

Teamwork

Mixology knowledge

Attention to detail

Education

High school diploma or equivalent

Hospitality education preferred

Tools

POS systems

Cash handling

Job description

## Description**Job Summary (Essential Functions):**The Bartender is responsible for providing exceptional beverage service to members and guests while maintaining a clean, organized, and fully stocked bar. This hands-on role supports the Head Bartender and works closely with barbacks, servers, and management to ensure timely, professional, and high-quality service in all club outlets.**Job Tasks/Duties:*** Prepares and serves alcoholic and non-alcoholic beverages according to club standards.* Provides attentive, friendly service to members and guests, creating a welcoming atmosphere.* Maintains a clean and organized bar area, including restocking supplies, glassware, and garnishes.* Assists in managing beverage inventory and communicates shortages to the Head Bartender or Food & Beverage Supervisor.* Follows responsible alcohol service guidelines at all times.* Works collaboratively with barbacks, servers, and kitchen staff to ensure seamless service.* Assists with opening, closing, and side work duties for the bar area.* Supports special events, banquets, and club functions as needed.* Participates in ongoing training and development to improve service and product knowledge.* Performs other duties as assigned by the Head Bartender, Food & Beverage Supervisor, or Clubhouse Manager.**Education and/or Experience:*** High school diploma or equivalent required; post-secondary education in hospitality or mixology preferred.* Minimum of 1–2 years of bartending experience in a restaurant, club, or hospitality environment.* Prior experience in a member-based or high-end service environment preferred.**Job Knowledge, Core Competencies and Expectations:*** Knowledge of beverage preparation, mixology, wine, beer, and spirits.* Ability to provide friendly, professional, and attentive service to members and guests.* Strong communication and teamwork skills; able to work collaboratively with bar and service staff.* Ability to maintain clean, organized, and fully stocked bar areas.* Familiarity with POS systems, cash handling, and responsible alcohol service.* Commitment to high standards of safety, sanitation, and member-focused hospitality.**Licenses and Special Requirements:*** TIPS or equivalent responsible alcohol service certification required.* ServSafe Alcohol or equivalent preferred.* Knowledge of cocktail, beer, and wine trends preferred.**Physical Demands and Work Environment:*** Must be able to stand and walk for extended periods.* Must be able to lift and carry up to 50 pounds.* Fast-paced environment requiring quick movement, multitasking, and bending/stooping.* Must be available to work nights, weekends, holidays, and extended hours during peak service.