Bartender

Tandem Hospitality Group; Morgantown (WV); On-site; USD 32,000 - 52,000; Full time

Job summary

Tandem Hospitality Group is seeking a bartender to deliver outstanding guest experiences while crafting signature cocktails and offering wine and beer recommendations. You will engage with patrons, take orders, mix drinks, and manage bar operations with a focus on accuracy and presentation.

The role requires strong communication, knowledge of classic cocktails, and a professional, tidy bar area. Training and compliance with beverage regulations are essential to success.

Qualifications

• Excellent knowledge of mixing, garnishing and serving drinks.
• Computer literacy and familiarity with bar tech.
• Positive attitude and excellent communication skills.
• Ability to keep the bar organized, stocked and clean.
• Relevant training certificate.

Responsibilities

• Prepare both alcoholic and non-alcoholic beverages for bar and restaurant patrons.
• Interact with customers, take orders and serving.
• Assess customers' needs and preferences and make recommendations.
• Mix ingredients to prepare cocktails.
• Plan and present bar menu.
• Check customers' identification and confirm it meets legal drinking age.
• Restock and replenish bar inventory and supplies.
• Stay guest focused and provide an excellent guest experience.
• Comply with all food and beverage regulations.
• Superior knowledge of classic cocktails.
• Exemplify outstanding communication skills, create unique experiences for guests.
• Strong and efficient work ethic, including keeping a clean and tidy work area and guest areas.
• Complete opening/closing duties, including prep/checklist.
• Adhere to cash handling policies with accurate bills and timely ring of orders.
• Must have knowledge of pour-cost control, participate in inventory and determine par levels.

Skills

Mixing drinks

Customer interaction

Cash handling

Communication skills

Cleanliness

Pour-cost control

Inventory awareness

Education

Relevant training certificate

Tools

POS system

Job description

Job Description

The role of a bartender is to provide an excellent guest experience, make signature cocktails, and offer recommendations regarding local craft beers and wines offered.

Job Responsibilities

• Prepare both alcoholic and non-alcoholic beverages for bar and restaurant patrons
• Interact with customers, take orders and serving
• Assess customers' needs and preferences and make recommendations
• Mix ingredients to prepare cocktails
• Plan and present bar menu
• Check customers' identification and confirm it meets legal drinking age
• Restock and replenish bar inventory and supplies
• Stay guest focused and provide an excellent guest experience
• Comply with all food and beverage regulations
• Superior knowledge of classic cocktails
• Exemplify outstanding communication skills, create unique experiences for guests
• Strong and efficient work ethic, including, but not limited to keeping a clean and tidy work area, keeping guest areas clean, polishing glassware, plate-ware, silverware
• Complete opening/closing duties, including completing prep/checklist
• Adhere to cash handling policies with the ability to perform credit card charges as well as provide guests with accurate bills, ring all orders accurately and at the time of the sale
• Must have knowledge of pour-cost control, as well as participate in inventory, and determine adequate par levels

Job Specifications

• Excellent knowledge of in mixing, garnishing and serving drinks
• Computer literacy
• Positive attitude and excellent communication skills
• Ability to keep the bar organized, stocked and clean
• Relevant training certificate