Bartender

MARCUS SAMUELSSON RESTAURANT GROUP; United States; On-site; USD 38,000 - 52,000; Full time

Job summary

Marcus Samuelsson Restaurant Group is seeking an experienced Bartender to craft high-quality cocktails and deliver engaging guest experiences in a fast-paced environment.

You will maintain an organized bar, manage inventory, and ensure responsible service while collaborating with servers, barbacks, and kitchen staff to ensure exceptional hospitality.

Candidates should have 1–2 years of bartending in a high-volume venue and hold or be willing to obtain required alcohol-service certifications.

Qualifications

• Minimum 1–2 years of bartending in a high-volume environment.
• Strong knowledge of spirits, cocktails, beer, and wine.
• Excellent customer service and communication skills.
• Ability to multitask under pressure.
• Willingness to obtain required alcohol service certifications (e.g., TIPS, ServSafe Alcohol).

Responsibilities

• Prepare and serve beverages according to recipes and standards.
• Maintain knowledge of house specials and seasonal drinks.
• Ensure proper portion control and responsible alcohol service.
• Engage with guests and make recommendations based on preferences.
• Collaborate with servers, barbacks, and kitchen staff to ensure smooth service.

Skills

Bartending

Cocktail knowledge

Customer service

Multitasking

Alcohol certifications

Job description

Job Description

The Bartender is responsible for crafting high-quality beverages, engaging with guests, and maintaining an efficient and well-stocked bar. They must have strong knowledge of cocktails, spirits, beer, and wine, as well as the ability to create a welcoming and energetic atmosphere.

Key Responsibilities

Beverage Preparation & Service

• Prepare and serve alcoholic and non-alcoholic beverages according to established recipes and standards.
• Maintain knowledge of classic cocktails, house specials, and seasonal drinks.
• Ensure proper portion control and responsible alcohol service.
• Engage with guests, take drink orders, and make recommendations based on guest preferences.
• Handle multiple orders efficiently in a fast-paced environment.

Guest Interaction & Customer Service

• Greet guests warmly and create a welcoming atmosphere.
• Provide knowledgeable recommendations on cocktails, wines, and food pairings.
• Monitor guest alcohol consumption and follow responsible service guidelines.
• Handle guest concerns or complaints with professionalism and urgency.

Bar Maintenance & Organization

• Maintain a clean, organized, and fully stocked bar.
• Ensure all bar tools, glassware, and garnishes are prepared for service.
• Follow all health, safety, and sanitation regulations.
• Assist with inventory management, restocking, and ordering bar supplies.

General Duties

• Process payments accurately through the POS system.
• Assist in setting up and breaking down the bar before and after shifts.
• Work collaboratively with servers, barbacks, and kitchen staff to ensure smooth service.

Qualifications & Skills

• Minimum of 1-2 years of bartending experience in a high-volume bar or restaurant.
• Strong knowledge of spirits, cocktails, beer, and wine.
• Exceptional customer service and communication skills.
• Ability to multitask and remain calm under pressure.
• Must have or be willing to obtain required alcohol service certifications (e.g., TIPS, ServSafe Alcohol).

Physical Requirements

• Ability to stand for extended periods.
• Lift and carry up to 25-50 lbs.
• Ability to shake, stir, and pour drinks repeatedly during service.

We are an Equal Opportunity Employer and treat all applicants for employment equally based upon job-related qualifications and without regard to race, sex, color, age, sexual orientation, gender identification, marital status, military or veteran status, national origin, disability, religion, political activity, or any other characteristic protected by law.

Disclaimer: This job description may not be inclusive of all assigned duties, responsibilities, or aspects of the job described, and may be amended at any time at the sole discretion of the Employer.