Bartender

Mulligan's on the Green - Alamosa; Alamosa (CO); On-site; USD 19,000 - 30,000; Full time

Job summary

Mulligan's on the Green - Alamosa is seeking an energetic bartender to prepare drinks to recipe, serve food, and manage POS transactions in a fast-paced bar environment.

You will check IDs, maintain bar cleanliness, stock liquor and glassware, follow safety procedures, and create memorable guest experiences that drive return visits. This role requires standing 8+ hours, lifting up to 50 pounds, and delivering outstanding service with a friendly attitude.

Qualifications

• Must be at least 19 years old.
• Follows all food safety & sanitation procedures.
• Practicing all general safety standards.
• Standing, for up to 8+ hours.
• Lifting & transporting up to 50-pound containers.

Responsibilities

• Making drinks to spec recipe
• Demonstrating responsible alcohol service
• Serving food
• Handling cash & other forms of payment
• Making proficient sales transactions - using a point-of-sale system
• Properly checking I.D.s – for guests who appear to be under 30 years old
• Maintaining proper cash drawer balances
• Directing guests to areas/restrooms
• Displaying a positive and outwardly friendly attitude toward guests
• Maintaining a well-groomed appearance and following uniform guidelines
• Maintaining a clean and organized bar area
• Stocking liquor, beer, wine and glassware throughout the shift
• Maintaining proper product pars – through bar pulls & inventories
• Maintaining a proper 3-compartment sink – sanitizing equipment, utensils, and glassware
• Opening, closing & side duties – setting up/breaking down the bar, cleaning glass/countertops
• Answering questions - accurately and politely
• Creating memorable experiences
• Entertaining guests to create "Raving Fans"

Skills

Cash handling

POS proficiency

Customer service

ID checks

Maintaining bar stock

Product knowledge

Safety compliance

Tools

Point-of-Sale system

Job description

The Bartender is the stepping stone…..the first area of service for the guests before arriving at

their tables. It is essential to provide the guests with a positive experience before they step out of

the bar.

• Making drinks to spec recipe
• Demonstrating responsible alcohol service
• Serving food
• Handling cash & other forms of payment
• Making proficient sales transactions - using a point-of-sale system
• Properly checking I.D.s – for guests who appear to be under 30 years old
• Maintaining proper cash drawer balances
• Directing guests to areas/restrooms
• Demonstrating impeccable product knowledge
• Maintaining a clean and organized bar area
• Maintaining proper product pars – through bar pulls & inventories
• Stocking liquor, beer, wine and glassware throughout the shift
• Properly labeling, dating, covering and refrigerating prepped items for the bar
• Maintaining a proper 3-compartment sink – properly sanitizing equipment, utensils, and glassware
• Performing opening, closing & side duties – setting up/breaking down the bar, cleaning glass/countertops, sweeping the floor, etc
• Answering questions - accurately and politely
• Creating memorable experiences
• Entertaining guests to create "Raving Fans"

Requirements

• Must be at least 19 years old to be employed
• Follows all food safety & sanitation procedures
• Practicing all general safety standards
• Performing duties which require bending & reaching
• Lifting & transporting up to 50-pound containers from dry storage & beer coolers
• Standing, for up to 8+ hours
• Maintaining a well-groomed appearance ("having a plan")
• Following all uniform guidelines
• Practicing all safety & sanitation standards
• Recycling products, where possibleRemaining calm in a hectic, fast-paced atmosphere
• Demonstrating a high level of organization, attention-to-detail and a sense-of-urgency
• Displaying a positive and outwardly friendly attitude toward guests