Bartender

Newport Restaurant Group; Millbury (MA); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Generous 401k match

Employee Ownership Opportunities

35% dining discount

Employee Assistance Program

Referral Bonus Program

Holiday Appreciation Bonus

Wholesaler Club Reimbursement Program

Vacation paid time off

Job summary

Newport Restaurant Group's Avvio Millbury is seeking a Bartender to mix and serve cocktails, wine, and beer for guests in a fast-paced dining room and bar. You will join a team that emphasizes Italian hospitality and employee ownership, delivering exceptional service and a welcoming atmosphere.

Ideal candidates are energetic, customer-focused, and available days, nights, weekends, and some holidays, with at least 21 years of age, 2+ years of bartending experience, and an Alcohol Safety

Qualifications

• Must be at least 21 years old with a minimum of 2 years of bartending experience in a high-volume restaurant.
• Flexible schedule to work during days, nights, weekends, and some holidays as needed.
• Must hold Alcohol Safety Certification.

Responsibilities

• Take orders from customers or Waiter
• Mixes ingredients such as liquor, soda, water, sugar, and bitters to prepare cocktails and other drinks.
• Serves wine and draught or bottled beer
• Assists with orders or requisitions liquors and supplies.

Skills

Bartending skills

High-volume service

Customer focus

Education

Alcohol Safety Certification

Job description

Avvio Millbury is looking for a Bartender to join the team.

With a focus on fresh ingredients, Avvio's menu features Italian classics, perfect for every occasion. We believe an unparalleled dining experience includes not only an exceptional meal, but also phenomenal service. At Avvio , our dedicated team members are employee-owners, meaning our commitment to our guests and to one another is unwavering. We invite you to join us and be part of our brand of Italian hospitality.

About the Position:

In the Bartender role, you will be mixing and serving alcoholic and nonalcoholic drinks to patrons of bar and dining area.

About You:

You are energetic, highly motivated, and have a passion for hospitality where pleasing our guests comes naturally. You are able to work in a fast-paced environment, possess excellent multitasking skills, and are willing to work as part of a team.

• Take orders from customers or Waiter
• Mixes ingredients such as liquor, soda, water, sugar, and bitters to prepare cocktails and other drinks.
• Serves wine and draught or bottled beer
• Assists with orders or requisitions liquors and supplies.

Qualifications:

• Must be at least 21 years old with a minimum of 2 years of bartending experience in a high-volume restaurant
• Must have flexible schedule to work during days, nights, weekends, and some holidays as needed
• Must hold Alcohol Safety Certification

Skills & Abilities:

• Must be able to stand for long periods of time
• Ability to lift and move 25-50 pounds
• Be collaborative, using a team approach to creating an equitable workplace environment and have respectful working relationships

Compensation and Benefits:

• Financial & Employee Ownership:
  • Generous Company 401k match
  • Employee Ownership Opportunities
• 35% discount when dining in our locations (including food and beverages)
• Employee Assistance Program (EAP)
• Employee Discount Programs
• Referral Bonus Program
• Holiday Appreciation Bonus

*Depending on your annual hours worked, you may also be eligible for:

• Medical
• Vision
• Flexible and Dependent Care spending account options
• Health Reimbursement Account (HRA)
• Voluntary Benefits:
  • Telemedicine access
• Wholesaler Club Reimbursement Program
• Vacation paid time off

About Newport Restaurant Group:

We are proud to be a 100% Employee-Owned Company. What does it mean to work for an 100% Employee-Owned Company? If you decide to join our team, you'll not just be an employee - you'll be eligible to become an owner in the company. Really, there's no catch, we invest in our employees, and they in turn invest their time, energy and talents in our businesses! We have one of the strongest, friendliest hospitality staffs in New England. Our common goal is to make people happy through great food, great locations and great teamwork. If you feel the same, we want to hear from you.