Busser

Newport Restaurant Group; Newport, Northern (RI, KY); Hybrid; USD 8,300 - 12,000; Full time

Benefits offered by this job

Tips-based compensation

Employee Ownership Program

401k match

Job summary

Newport Restaurant Group is seeking a Busser for 22 Bowen’s, Rhode Island’s Prime Steakhouse in Newport. The role supports a pleasant dining experience by keeping tables clean, restocking plates, and assisting servers.

This position is part of a vibrant waterfront dining group known for hospitality and seasonal offerings. The ideal candidate is positive, energetic, and team-oriented, with willingness to learn bussing as a new skill and the ability to work in a fast-paced setting.

Qualifications

• Must have flexible schedule to work during days, nights, weekends, and some holidays as needed.
• Prior experience a plus but not required.

Responsibilities

• Monitor dining room tables to ensure standards.
• Prepare tables by clearing dishes and resetting surfaces.
• Assist servers in pre-bussing tables as needed.
• Transport clean dishware to maintain supplies.
• Fill ice bins and manage trash as needed.

Skills

Flexible schedule

Team player

Stamina

Standing for long periods

Job description

22 Bowen’s is looking for a Busser to join the team.

22 Bowen’s is Rhode Island’s Prime Steakhouse; evoking Newport’s charm and sense of place as the City by the Sea’s premier waterfront dining destination. A restaurant defined by its casual elegance, indulgent food, classic drinks and warm, animated hospitality. During the iconic summer season, we open Portside, our open-air bar where guests enjoy dining on Newport’s harbor front. 22 Bowen’s is proud to be part of the Newport Restaurant Group!

About the Position

In the Busser role, you will be contributing to a pleasant dining experience by cleaning and setting tables, restocking plates, or (at times) serving food.

About You

You are positive and energetic with a great attitude. You are looking to be part of a team, while still being able to work independently, in a fast-paced environment. You have prior bussing experience or are willing to learn as a new skill!

• Monitors dining room tables to ensure they meet or exceed standards (i.e. proper table symmetry, non-streaked glassware, etc.)
• Prepares tables for each party of guests by removing dirty dishes and linens, sweeping the floor and wiping seats around the table, and resetting the table
• Assist servers in pre-bussing tables, as needed
• Transports clean dishware from the dish area to ensure adequate supplies remain on hand during shift.
• Fills ice bins with ice and empties trash as needed

Qualifications

• Must have flexible schedule to work during days, nights, weekends, and some holidays as needed
• Prior experience a plus but not required

Skills & Abilities

• Must be able to stand for long periods of time
• Ability to lift and move 25-50 poundsl
• Be collaborative, using a team approach to creating an equitable workplace environment and have respectful working relationships

Compensation and Benefits

• Competitive compensation – $6.15 per hour plus tips!
• Financial & Employee Ownership
  • Generous Company 401k match
  • Employee Ownership Opportunities
• 35% discount when dining in our locations (including food and beverages)
• Employee Assistance Program (EAP)
• Employee Discount Programs
• Referral Bonus Program
• Holiday Appreciation Bonus

*Depending on your annual hours worked, you may also be eligible for:

• Medical
• Vision
• Flexible and Dependent Care spending account options
• Health Reimbursement Account (HRA)
• Voluntary Benefits:
  • Telemedicine access
• Wholesaler Club Reimbursement Program
• Vacation paid time off

About Newport Restaurant Group

We are proud to be a 100% Employee-Owned Company. What does it mean to work for an 100% Employee-Owned Company? If you decide to join our team, you’ll not just be an employee — you’ll be eligible to become an owner in the company. Really, there’s no catch, we invest in our employees, and they in turn invest their time, energy and talents in our businesses! We have one of the strongest, friendliest hospitality staffs in New England. Our common goal is to make people happy through great food, great locations and great teamwork. If you feel the same, we want to hear from you.