Bartender - New Store Opening

Burtons Grill, LLC; New Jersey; On-site; USD 35,000 - 60,000; Full time

Benefits offered by this job

50% off employee dining program

Health insurance and paid vacation for

Hands-on training and real career grow

A workplace that is a proud equalopprt

Job summary

Burtons Grill, LLC in New Jersey is seeking a bartender who delivers exceptional hospitality by crafting high-quality beverages and providing attentive, professional service in a fast-paced, upscale setting.

Must have strong knowledge of cocktails, wine, beer, and spirits, excellent communication and guest-service skills, and be 18 or older with alcohol-service certification. Evening, weekend, and holiday availability is required.

Qualifications

• Must be 18 years old or older.
• Previous bartending experience preferred, ideally in an upscale or high-volume restaurant.
• Strong knowledge of cocktails, wine, beer, and spirits.
• Excellent communication, multitasking, and guest service skills.
• Availability to work evenings, weekends, and holidays.
• Alcohol service certification is required.

Responsibilities

• Prepare and serve beverages to guests with precision and hospitality.
• Provide attentive, professional service in a fast-paced environment.
• Maintain cleanliness and ensure safety and compliance with alcohol service guidelines.

Skills

Cocktail knowledge

Wine knowledge

Beer knowledge

Guest service

Communication

Education

Alcohol service certification

Job description

Description

Position Description:

The Bartender delivers exceptional hospitality by preparing high-quality beverages and providing attentive, professional service in a fast-paced, upscale restaurant. This role requires extensive knowledge of cocktails, wine, beer, and spirits while creating a welcoming experience for every guest.

Join Our Team!

We’re looking for passionate, energetic, and outgoing individuals to become part of our team! If you thrive in a fun, fast-paced environment, we’d love to hear from you—whether you’re a seasoned hospitality pro or just getting started in the industry.

At Burtons Grill, we’re committed to excellence—not just in the food we serve, but in the environment we create for our guests and team.

We take pride in:

• A scratch kitchen using wholesome, premium ingredients
• Industry-leading protocols for food allergies and dietary restrictions, including a robust gluten-free menu
• A culture rooted in growth, creativity, and inclusion

We serve contemporary American cuisine, prepared from scratch with wholesome, premium ingredients. There’s something on our menu for everyone – from juicy burgers and bountiful salads to tender steaks, fresh seafood, and more.

We’re quality-obsessed when it comes to our food, and we’re just as passionate about our hospitality. Our dedication to making Burtons accessible to everyone is inherent in all we do. We’re well-known for our extensive protocols for safely serving guests with food allergies and dietary restrictions and for our gluten‑free menu.

We believe happy, fulfilled teams create extraordinary guest experiences—and we work hard to ensure both.

With New England roots, legendary service, and a chef‑inspired menu, we’ve become a favorite destination for loyal guests up and down the East Coast. Our team is committed to upholding the values of our founders and delivering exceptional service and quality every day.

What We Offer:

• 50% off employee dining program
• Health insurance and paid vacation for all full‑time employees
• Hands‑on training and real career growth opportunities
• A workplace that is a proud equal opportunity employer

We Value Diversity & Inclusion

We believe a diverse team makes us stronger. We're proud to be an Equal Opportunity Employer, and we do not discriminate based on race, religion, color, national origin, sex, sexual orientation, gender identity, disability, age, veteran status, or any other factor unrelated to merit.

Requirements

• Must be 18 years old or older.
• Previous bartending experience preferred, ideally in an upscale or high‑volume restaurant.
• Strong knowledge of cocktails, wine, beer, and spirits.
• Excellent communication, multitasking, and guest service skills.
• Availability to work evenings, weekends, and holidays.
• Alcohol service certification is required.

We can’t wait to meet you!