Bartender

Seasons 52 Restaurant; Memphis (TN); On-site; USD 28,000 - 50,000; Full time

Benefits offered by this job

Paid Sick Leave

Flexible schedules

Health and Wealth benefits

Dining and other discounts

Career Advancement opportunities

Career advancement opportunities

Competitive salary

Job summary

A popular dining establishment in Memphis is seeking a Bartender. In this role, you will mix and serve beverages, assist guests with menu choices, and maintain bar cleanliness. Ideal for entry-level candidates, this position offers flexible schedules, health benefits, and competitive pay with tips.

Qualifications

• Demonstrated experience in mixing and garnishing drinks.
• Ability to provide excellent customer service.
• Knowledge of health standards for serving beverages.

Responsibilities

• Mix and serve alcoholic and non-alcoholic beverages.
• Help guests choose menu items and take orders.
• Maintain cleanliness and stock at the bar.
• Assist in tasks to ensure a stocked, sanitized and safe restaurant.
• Support team with a positive, guest-centered environment.

Skills

Mixing drinks

Customer service

Bar stocking and cleaning

Menu knowledge

Job description

Join to apply for the Bartender role at Seasons 52 Restaurant.

For this position, pay will be variable by location - plus tips.

Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guests with a fresh dining experience that celebrates living well.

Demonstrating genuine hospitality and delivering exceptional guest services in the bar area, including:

• Mixing, garnishing and serving alcoholic and non-alcoholic drinks according to company specifications for guests at the bar and in the restaurant
• Helping guests be aware of and choose menu items, taking orders and making guests feel taken care of during their visit
• Keeping the bar stocked and clean while always providing friendly and attentive service ∙ Adhering to company standards for serving alcoholic beverages
• Assisting in tasks to ensure a stocked, sanitized and safe restaurant
• Team Members receive competitive salary with weekly pay
• Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire up to 40 hours per calendar year)
• Flexible schedules
• Health and Wealth benefits
• Dining and other discounts
• Career Advancement opportunities

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Restaurants