Bartender

Seasons 52 Restaurant; Orland Park (IL); On-site; USD 10,228 - 14,568; Full time

Benefits offered by this job

Paid sick leave

Flexible schedules

Health benefits

Dining discounts

Career advancement opportunities

Job summary

Seasons 52 Restaurant is seeking a Bartender to join their dynamic team in Orland Park, IL. The role involves providing outstanding guest service by mixing and serving drinks, while ensuring a clean and inviting bar atmosphere. Candidates will benefit from competitive pay, flexible schedules, and opportunities for career advancement.

Qualifications

• Entry-level position requiring excellent guest service and drink mixing skills.
• Ability to maintain cleanliness and organization in the bar area.
• Experience in a fast-paced restaurant environment is beneficial.

Responsibilities

• Mix and serve alcoholic and non-alcoholic drinks.
• Provide exceptional guest services in the bar area.
• Maintain a clean and stocked bar according to company standards.

Skills

Hospitality

Customer Service

Drink Mixing

Teamwork

Attention to Detail

Job description

Join to apply for the Bartender role at Seasons 52 Restaurant

1 month ago Be among the first 25 applicants

$9 per hour plus tips.

Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guests with a fresh dining experience that celebrates living well by:

• Demonstrating genuine hospitality and delivering exceptional guest services in the bar area, including mixing, garnishing, and serving alcoholic and non-alcoholic drinks according to company specifications
• Helping guests be aware of and choose menu items, taking orders, and making guests feel taken care of during their visit
• Keeping the bar stocked and clean while always providing friendly and attentive service, adhering to company standards for serving alcoholic beverages
• Assisting in tasks to ensure a stocked, sanitized, and safe restaurant

Team members receive a competitive salary with weekly pay, paid sick leave (1 hour for every 30 hours worked, beginning upon hire up to 40 hours per calendar year), flexible schedules, health and wealth benefits, dining and other discounts, and career advancement opportunities.

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Restaurants