Server

Seasons 52 Restaurant; King of Prussia (Montgomery County); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Competitive salary with weekly pay

Paid Sick Leave

Flexible schedules

Health and Wealth benefits

Dining and other discounts

Career Advancement opportunities

Job summary

A leading dining establishment is seeking a Server to provide exceptional guest experiences. The role involves guiding guests through menus and delivering high-quality service in a fast-paced environment. Ideal candidates should possess strong customer service skills, be knowledgeable about food and beverages, and maintain a friendly demeanor. This position offers a competitive salary, flexible schedules, and various benefits including paid sick leave and career advancement opportunities.

Qualifications

• Must have a friendly and personable approach to customer service.
• Knowledge of food and beverages is essential.
• Ability to work in a fast-paced environment.

Responsibilities

• Guide guests through menus and provide detailed information.
• Take accurate orders and work with team members to serve.
• Ensure a clean and safe dining environment.

Skills

Customer service

Food knowledge

Attention to detail

Team collaboration

Job description

Overview

Join to apply for the Server role at Seasons 52 Restaurant.

For this position, pay will be variable by location - plus tips.

Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guests with a fresh dining experience that celebrates living well by demonstrating genuine hospitality while greeting and establishing rapport with the guest and delivering an exceptional dining experience.

Responsibilities

• Guiding guests through menus while demonstrating thorough knowledge of the food, beverages and ingredients
• Taking accurate orders and partnering with team members to serve food and beverages that meet or exceed guests' expectations
• Providing friendly and attentive service that makes guests feel well taken care of and builds their intent to return
• Assists in tasks to ensure a clean, sanitized and safe restaurant

Benefits

• Competitive salary with weekly pay
• Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire up to 40 hours per calendar year)
• Flexible schedules
• Health and Wealth benefits
• Dining and other discounts
• Career Advancement opportunities

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Restaurants