Bartender

Seasons 52 Restaurant; Naples (FL); On-site; USD 20,664 - 27,552; Full time

Benefits offered by this job

Paid Sick Leave

Flexible schedules

Health and wealth benefits

Dining discounts

Career advancement opportunities

Job summary

A fine dining establishment in Naples, FL, is seeking a Bartender to mix and serve drinks and provide excellent customer service. The ideal candidate will ensure the bar is clean and well-stocked while attending to guest needs. This full-time position offers variable pay based on location, plus tips, and various benefits including paid sick leave and dining discounts.

Qualifications

• Ability to mix and serve drinks according to specifications.
• Strong customer service skills to enhance guest experience.
• Experience maintaining a clean and well-stocked bar.

Responsibilities

• Mix and serve both alcoholic and non-alcoholic drinks.
• Assist guests with menu choices and take orders.
• Maintain cleanliness and stocking of the bar.

Skills

Mixing drinks

Customer service

Bar cleanliness

Attention to detail

Job description

Overview

Join to apply for the Bartender role at Seasons 52 Restaurant.

Location: Naples, FL. Compensation is variable by location plus tips.

Responsibilities

• Mixing, garnishing and serving alcoholic and non-alcoholic drinks according to company specifications for guests at the bar and in the restaurant
• Helping guests be aware of and choose menu items, taking orders and making guests feel taken care of during their visit
• Keeping the bar stocked and clean while always providing friendly and attentive service; adhering to company standards for serving alcoholic beverages
• Assisting in tasks to ensure a stocked, sanitized and safe restaurant

Compensation

For this position, pay will be variable by location - plus tips.

Benefits

• Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire up to 40 hours per calendar year)
• Flexible schedules
• Health and wealth benefits
• Dining and other discounts
• Career advancement opportunities

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Restaurants