Bartender

Seasons 52 Restaurant; Oak Brook (IL); On-site; USD 10,228 - 14,568; Full time

Benefits offered by this job

Competitive salary with weekly pay

Paid Sick Leave

Flexible schedules

Health and Wealth benefits

Dining and other discounts

Career advancement opportunities

Job summary

A popular dining establishment in Oak Brook, IL is seeking a Bartender to mix and serve drinks, while providing excellent customer service. This entry-level, full-time position offers a competitive hourly wage plus tips. Ideal candidates will possess strong mixing skills and a commitment to cleanliness and safety.

Qualifications

• Ability to mix, garnish, and serve drinks according to specifications.
• Experience in customer service and working in a fast-paced environment.
• Knowledge of health and safety standards.

Responsibilities

• Mix and serve drinks to guests at the bar and in the restaurant.
• Assist guests with menu items and ensure satisfaction.
• Maintain a clean and stocked bar following company standards.

Skills

Mixing and serving drinks

Menu knowledge

Customer service

Sanitation skills

Job description

Overview

Join to apply for the Bartender role at Seasons 52 Restaurant in Oak Brook, IL.

Compensation

$9 per hour plus tips.

Responsibilities

• Mixing, garnishing and serving alcoholic and non-alcoholic drinks according to company specifications for guests at the bar and in the restaurant
• Assisting guests with menu items, taking orders and ensuring guests feel taken care of during their visit
• Keeping the bar stocked and clean while providing friendly and attentive service; adhering to company standards for serving alcoholic beverages
• Assisting in tasks to ensure a stocked, sanitized and safe restaurant

Benefits

• Competitive salary with weekly pay
• Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire up to 40 hours per calendar year)
• Flexible schedules
• Health and Wealth benefits
• Dining and other discounts
• Career advancement opportunities

Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Restaurants