Bartender

Seasons 52 Restaurant; Bridgewater (MA); On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

Paid Sick Leave

Flexible Schedules

Health and Wealth Benefits

Dining Discounts

Career Advancement Opportunities

Job summary

Seasons 52 Restaurant is seeking an enthusiastic Bartender to join their team in Bridgewater. In this role, you'll craft and serve drinks, while ensuring guests enjoy a premier dining experience. The position offers competitive pay, tips, and benefits, making it ideal for those passionate about hospitality.

Qualifications

• Entry-level position focusing on guest service and drink preparation.
• Ability to work in a fast-paced environment and maintain cleanliness.
• Flexible schedules and adherence to company beverage serving standards.

Responsibilities

• Mix and serve drinks according to company standards.
• Assist guests in menu selection and provide attentive service.
• Ensure bar cleanliness and stock levels are maintained.

Skills

Hospitality

Teamwork

Customer Service

Drink Mixing

Job description

Join to apply for the Bartender role at Seasons 52 Restaurant.

2 months ago Be among the first 25 applicants.

Pay will be variable by location plus tips.

Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guests with a fresh dining experience that celebrates living well by demonstrating genuine hospitality and delivering exceptional guest services in the bar area, including:

• Mixing, garnishing, and serving alcoholic and non-alcoholic drinks according to company specifications for guests at the bar and in the restaurant.
• Helping guests be aware of and choose menu items, taking orders, and making guests feel taken care of during their visit.
• Keeping the bar stocked and clean while always providing friendly and attentive service. Adhering to company standards for serving alcoholic beverages.
• Assisting in tasks to ensure a stocked, sanitized, and safe restaurant.

Team members receive a competitive salary with weekly pay, paid sick leave (1 hour for every 30 hours worked, beginning upon hire up to 40 hours per calendar year), flexible schedules, health and wealth benefits, dining and other discounts, and career advancement opportunities.

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Restaurants

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