Restaurant Host

Tandem Hospitality Group, LLC; Longmont (CO); On-site; USD 15,911 - 22,661; Part time

Job summary

Tandem Hospitality Group, LLC is hiring a Host for their new Hotel Longmont in Longmont, Colorado. This part-time position involves greeting guests, managing reservations, and ensuring a top dining experience.

The ideal candidate will have a positive attitude, strong communication skills, and prior food and beverage experience. Join us and be a vital part of our pre-opening team where your contributions will enhance guest experiences.

Qualifications

• Prior food and beverage industry experience preferred.
• Punctuality and reliable attendance are essential.

Responsibilities

• Greet guests personally as they enter the establishment.
• Answer telephones using appropriate etiquette.
• Receive and record dining reservations on the telephone.
• Ensure neatness and cleanliness of stations.

Skills

Strong written and verbal communication skills

Ability to communicate in English

Positive, upbeat attitude

Attention to detail

Job description

Join us for an exciting new hotel opening in early summer: Hotel Longmont in Longmont, Colorado! This is a unique opportunity to be part of the pre‑opening team, build the operational foundation, and play a key role in bringing the guest experience to life.

Hotel Longmont is a boutique lifestyle hotel currently under development in downtown Longmont, Colorado, designed to serve both business and leisure travelers with a modern, locally inspired experience.

The property will feature 84 guest rooms and suites, complemented by a rooftop bar and restaurant, as well as approximately 2,600 square feet of flexible meeting and event space – positioning it as a key hospitality anchor in the city’s growing downtown district.

www.hotellongmont.com

Host - Hotel Longmont

Location: Longmont, CO 80501

Part‑time

Reports To: Food & Beverage Director

Salary: $14 / hr + Tip Pool

Job Description

The Restaurant Host is to interact with all guests and ensure they have a great experience when dining at the Hotel. The Host will promptly welcome every guest to the restaurant and escort them to their table. The Host is to ensure that all guests' needs and expectations are exceeded, and to resolve any issues efficiently and effectively to the guest's satisfaction.

Job Responsibilities

• Greet guests personally as they enter the establishment
• Answer telephones using appropriate etiquette
• Accept to‑go orders over the telephone
• Receive and record dining reservations on the telephone
• Ensure the proper setup of dining room
• Ensure dining room seating is controlled and that there is server parity in number of tables
• Ensure neatness and cleanliness of stations
• Present menus, make recommendations and take orders if necessary
• Assist other food and beverage staff when necessary
• Liaise between staff and customers to ensure great service
• Anticipate and address guests' service needs
• Thank guests with genuine appreciation

Job Qualifications

• Prior food and beverage industry experience preferred
• Ability to satisfactorily communicate in English with guests, co‑workers and management to their understanding
• Strong written and verbal communication skills
• Positive, upbeat attitude and personality
• Ability to perform assigned duties with attention to detail, speed, accuracy, follow‑through, courtesy, cooperativeness and work with a minimum of supervision
• Punctuality and reliable attendance

Source: Tandem Hospitality Group