Happy Camper Denver- Bartender

Happy Camper; Denver (CO); On-site; USD 17,945 - 25,558; Part time

Job summary

Happy Camper in Denver, Colorado is seeking skilled bartenders to provide exceptional service. Responsibilities include welcoming guests, managing bar operations, and ensuring compliance with health standards. Ideal candidates will possess a solid bartending background, with at least 2 years of experience in a high-volume environment. A Basset Certification and Food Handlers Certification are required. Compensation includes $15.79 per hour plus tips ranging from $25 to $35 hourly.

Qualifications

• At least 2 years of full-service, high volume bartending experience.
• In-depth knowledge of food, wine, beer, and liquors.
• Must be at least 21 years of age.

Responsibilities

• Greet guests in a positive, friendly manner.
• Guide guests through their experience at the venue.
• Communicate with management regarding customer needs.

Skills

Bartending techniques

Food and Beverage knowledge

Customer service

Teamwork

Communication

Job description

Job Summary: Bartenders are in charge of their section behind the bar as well as on the floor. Pouring craft beer, wine and mixing cocktails for guests and creating a lively environment. Candidates will be responsible for building a culture based around Teamwork, Execution and Fun. They will be participating in all day to day operations and operating with a strong sense of hospitality. We are looking for passionate industry professionals.

Responsibilities

• Greets guests in a positive, friendly manner, making them feel welcome
• Guide guests through all phases of their experience at our venue
• Exhibit proper knowledge, bartending techniques and delivery of Food and Beverage offerings
• Describe Food and Beverage features on a daily basis.
• Oversee bar maintenance and coordinate service at the bar with fellow team members
• Work alongside barbacksin clearing and bar
• Work with a sense of urgency at all times to provide anticipatory service which anticipates the guests’ needs and appreciates the fine details of service
• Communicate with management regarding all customer needs comments or incidents
• Follow all procedures and policies set forth by the company, division and Health Department following all health and safety regulations
• Perform all opening and closing duties as assigned

Other Functions

• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor
• Complying with health and food safety standards, restocking items, and cleaning
• Operating the cash register, answering the phone, providing great customer service, and following company policies & procedures
• Take on other responsibilities as assigned by Management

Physical Functions

• Ability to stand/walk a minimum of 8 hours or as needed
• Must be able to exert well-paced and frequent mobility for periods of up to 8 hours or as needed
• Be able to lift up to 30+ pounds frequently and up to 50 pounds on occasion
• Will frequently reach, feel, bend, stoop, carry, use stairs, finely manipulate and key in data
• Work in both warm and cool environments
• High levels of noise from music, customer and employee traffic
• Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish

Requirements

• Should have at least 2 years of full-service, high volume Bartending experience
• Should have in depth knowledge of food, wine, beer and liquors
• Must be at least 21 years of age to Bartend
• Is able to communicate positively and efficiently
• A team player with a positive attitude
• Respectful and remains calm under pressure
• Is organized, efficient and able to maintain a clean work environment
• Must have a great sense of hospitality and understand how it impacts on our business

Certifications

Basset Certification

Food Handlers Certification

Compensation

$15.79/hr plus $25-35 hourly in tips.