Bartender

Crescent-Hotels-; Las Vegas (NV); On-site; USD 22,000 - 39,000; Full time

Job summary

AC Hotel Symphony Park in Las Vegas is seeking a bartender to manage daily bar setup, stock control, and drink preparation while delivering courteous guest service. You will garnish and present drinks, comply with beverage regulations, and document orders at the POS.

Flexibility to assist in restaurant service and complete side work is required. Qualified candidates should hold a Certified Food Handler and an Alcohol Awareness Certification, with a team‑oriented attitude and reliable attendance.

Qualifications

• Team player with a collaborative mindset.
• Certification as a Food Handler and Alcohol Awareness are required.

Responsibilities

• Maintains proper and adequate set-up of the bar daily, stocking beverages and supplies.
• Prepares and garnishes drinks; serves guests and documents orders.
• Abides by all state, federal, and corporate beverage-service requirements.
• Inputs orders into POS and generates checks to ensure accountability.
• Follows cashier processes and stores beverage and equipment securely.
• Performs side work and cleans as needed and ensures attendance.
• May service tables in the restaurant area as required.

Skills

Team Player

Education

Certified Food Handler

Alcohol Awareness Cert

Job description

AC Hotel Symphony Park
330 S Grand Central Pkwy
Las Vegas, NV 89106, USA

Description

ESSENTIAL JOB FUNCTIONS:

1. Maintains proper and adequate set-up of the bar on a daily basis. This includes requisitioning and stocking of all beer, wine, spirits, paper products, straws and stirrers, condiments and produce based on projections from the forecast.

2. Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices and other perishables daily to insure product quality.

3. Greets guests in a courteous and friendly manner, promotes and documents orders for drinks. Mixes, garnishes and presents drinks using standard ingredient recipes and practicing prudent portion control.

4. Abide by all State, Federal and Corporate requirements pertaining to serving alcoholic beverages.

5. Inputs orders into a register at the point of sale and creates a check for each guest, including those served by other beverage servers, to maintain accountability of all beverages served.

6. Follow all company cashier processes and procedures

7. Locks up and stores all beverage, food and other equipment items, completes necessary side work and cleaning duties.

8. Comply with attendance rules and be available to work on a regular basis.

9. Ability to service tables in restaurant area as needed.

Qualifications

Behaviors

Required

Team Player

Team Player

: Works well as a member of a group

Licenses & Certifications

Required

Certified Food Handler

Alcohol Awareness Cert

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.