Bartender (4576)

Ahern Companies; Las Vegas (NV); On-site; USD 21,000 - 23,000; Part time

Job summary

The Ahern Hotel & Convention Center in Las Vegas is seeking an experienced bartender for a part-time role. Compensation is $15.00-$17.00 per hour, with duties spanning beverage preparation, guest service, cash handling, and adherence to sanitation standards.

Required are at least three years of bar experience, a positive attitude, clear communication, and the ability to operate a POS system. A High School Diploma or equivalent, Health Card, and Alcohol Awareness Card are also required.

Qualifications

• Three (3) years of minimum experience in field and bar service preferred.
• Must have a positive attitude with a good work ethic.
• Able to speak with others using clear and professional language.
• Excellent customer service skills.
• Cash handling experience.
• Ability to operate a Point of Sales (POS) system.
• High School Diploma or equivalent.
• Must be able to obtain a Health Card and Alcohol Awareness Card.

Responsibilities

• Provide exceptional service to guests at bars and lounges.
• Prepare alcoholic and non-alcoholic beverages with standardized drinks.
• Maintain cash handling and sanitation standards.
• Know glassware, garnishes, menu items, and wine/beer selections.
• Anticipate guest needs and maintain professional conduct.
• Comply with liquor laws and brand policies.

Skills

Customer service

Cash handling

POS system

Communication

Education

High School Diploma or equivalent

Tools

POS system

Job description

Job Details

Level: Experienced, Job Location: Ahern Hotel - Las Vegas, NV 89102, Position Type: Part Time, Salary Range: $15.00 - $17.00 Hourly, Job Category: Restaurant - Food Service, The Ahern Hotel & Convention Center is seeking Bartenders to join our team!

SUMMARY OF RESPONSIBILITIES

The Bartender is responsible for providing exceptional service to all guests for any of our bars & lounge areas by preparing alcoholic and non-alcoholic beverage orders from guests and associates. The Bartender correctly prepares all standardized drinks using proper portions and ingredients. The Bartender prepares mixed drinks and provides appropriate garnish. The Bartender maintains cash and observes all sanitation requirements.

ESSENTIAL FUNCTIONS

• Complete the Opening Bartender Checklist.
• Maintain complete knowledge of designated glassware and garnishes for each drink.
• Serve the guest in accordance with the departmental standards.
• Maintain complete knowledge of all menu items, liquor brands, beers, mixology recipes and non-alcoholic selections available in the assigned outlet.
• Maintain knowledge of the particular characteristics and description of each wine/champagne by the glass and major wines on the wine list.
• Anticipate guest needs, respond promptly and acknowledge all guests at all times.
• Maintain complete knowledge of and strictly abide by state liquor laws, particularly those prohibiting service to minors and intoxicated persons.
• Maintain complete knowledge of table/seat/station numbers, proper table set ups, room capacity, hours of operation, menus, price range and dress code of assigned outlet.
• Maintain complete knowledge of correct maintenance and use of equipment; use equipment only as intended.
• Inspect cleanliness and condition of assigned station and service areas; rectify any deficiencies.
• Adhere to all cash handling and credit policies/procedures.
• Complete the Closing Bartender Checklist.
• Must be able to work in a fast-paced, busy environment, maintain physical stamina, proper mental attitude while dealing effectively with guests, management, associates, and outside contacts while working under pressure and meeting deadlines.
• Performs all other job-related duties as requested

REQUIRED EXPERIENCE

• Three (3) years of minimum experience in field and bar service experience preferred.
• Must have a positive attitude with a good work ethic.
• Able to speak with others using clear and professional language.
• Excellent customer service skills.
• Cash handling experience.
• Ability to operate a Point of Sales (POS) system.
• High School Diploma or equivalent.
• Must be able to obtain a Health Card from the Southern Nevada Health District, as well as an Alcohol Awareness Card.

PHYSICAL REQUIRMENTS

While performing the duties of this job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel objects, tools, or controls, reach with hands and arms; talk or hear; and taste or smell. The employee is occasionally required to stoop, kneel, crouch, or crawl.

The employee must regularly lift and/or move up to 10 pounds, frequently lift and/or move up to 25 pounds, and occasionally lift and/or move up to 50 pounds.

Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to focus.

Will be exposed to various environmental factors such as CRT fatigue, noise, dust and cigarette smoke.

WORKING CONDITIONS

• For Part-Time employees, expect to work hours as needed / potentially a staggered shift including weekends and holidays.
• Comply with the brand and hygiene policies.