Bartender

The Ghoman Group; Hoffman Estates (IL); On-site; USD 19,000 - 22,000; Full time

Job summary

Bar Louie at the Chicago Marriott Northwest in Hoffman Estates is seeking a Bartender who delivers high-quality beverages and guest service. You will prepare cocktails and non-alcoholic drinks, handle guest orders, and maintain a welcoming bar atmosphere in a fast-paced restaurant setting.

The role emphasizes knowledge of cocktails, beer, wine, and strong customer service. The position offers competitive pay with tips and requires flexibility for evenings, weekends, and holidays.

Qualifications

• Previous bartending, restaurant, or hospitality experience preferred.
• Knowledge of cocktails, beer, wine, and beverage preparation is an advantage.
• Excellent communication and customer service skills.
• Friendly, outgoing, and professional personality.
• Ability to stand for extended periods and handle bar supplies.
• Flexible availability to work evenings, weekends, and holidays.
• Must meet applicable age requirements and any required alcohol-service certification standards.

Responsibilities

• Beverage preparation and service according to recipes and standards.
• Mix and serve cocktails, beer, wine and other beverages to guests.
• Take orders, provide recommendations, and ensure guest satisfaction.
• Maintain a clean, organized bar and monitor inventory.
• Process orders and payments accurately through the POS system.
• Follow cash-handling procedures and end-of-shift protocols.
• Ensure bar safety, sanitation, and compliance with liquor laws.

Skills

Bartending experience

Customer service

Communication skills

Efficiency in fast-paced environments

Tools

POS systems

Job description

NOW HIRING: Bartender – Bar Louie

Chicago Marriott Northwest | Hoffman Estates, Illinois

Position: Bartender
Employment Type: Full-Time / Part-Time
Pay Rate: $14.00–$16.00 per hour + Tips
Joining: Immediate

Location:
Chicago Marriott Northwest
4800 Hoffman Boulevard, Hoffman Estates, IL 60192

Job Summary

Chicago Marriott Northwest is seeking an enthusiastic, professional, and customer-focused Bartender to join the Bar Louie team. The ideal candidate will have a passion for hospitality, knowledge of beverages and cocktails, and the ability to provide excellent guest service in a fast-paced restaurant and bar environment.

The Bartender will be responsible for preparing and serving alcoholic and non-alcoholic beverages, maintaining a clean and organized bar, processing guest orders and payments, and creating a welcoming experience for every guest.

Key Responsibilities

1. Beverage Preparation and Service

• Prepare and serve alcoholic and non-alcoholic beverages according to recipes and established standards.
• Mix and serve cocktails, beer, wine, and other beverages accurately.
• Take guest orders and provide recommendations based on guest preferences.
• Maintain consistency in beverage quality, presentation, and portion control.
• Ensure timely and courteous beverage service.

2. Guest Service and Customer Experience

• Welcome guests warmly and provide friendly, professional service.
• Engage with guests and create a welcoming bar atmosphere.
• Answer questions about drink menus, ingredients, and available selections.
• Handle guest requests and resolve service concerns professionally.
• Promote menu items, specialty cocktails, and beverage offerings.

3. Bar Operations and Inventory

• Maintain a clean, organized, and fully stocked bar area.
• Monitor beverage inventory and notify management when supplies are running low.
• Assist with receiving, storing, and organizing beverage deliveries.
• Maintain proper storage and handling of alcoholic and non-alcoholic beverages.
• Minimize waste and follow established inventory-control procedures.

4. Cash Handling and POS Operations

• Process guest orders and payments accurately through the POS system.
• Handle cash, credit card transactions, and guest tabs responsibly.
• Maintain accurate transaction records.
• Follow proper cash-handling and end-of-shift procedures.

5. Cleanliness and Compliance

• Clean and sanitize bar counters, equipment, glassware, and workstations.
• Follow food safety, sanitation, and workplace safety procedures.
• Verify guest identification and follow applicable age-verification requirements.
• Follow responsible alcohol service practices and applicable liquor laws.
• Ensure compliance with company policies and restaurant standards.

Qualifications and Requirements

1. Previous bartending, restaurant, or hospitality experience preferred.
2. Knowledge of cocktails, beer, wine, and beverage preparation is an advantage.
3. Excellent communication and customer service skills.
4. Friendly, outgoing, and professional personality.
5. Ability to work efficiently in a fast-paced environment.
6. Familiarity with POS systems and cash-handling procedures preferred.
7. Strong attention to detail and organizational skills.
8. Ability to stand for extended periods and handle bar supplies.
9. Flexible availability to work evenings, weekends, and holidays.
10. Must meet applicable age requirements and any required alcohol-service certification standards.

Compensation

Hourly Pay: $14.00–$16.00 per hour + Tips, depending on experience and qualifications.