Bartender - Craft Cocktails in a Fast-Paced Bar (Tips Included)

Chicago Marriott Northwest; Hoffman Estates (IL); On-site; USD 19,000 - 22,000; Full time

Job summary

Chicago Marriott Northwest in Hoffman Estates is seeking an enthusiastic Bartender to join Bar Louie. The ideal candidate will prepare and serve beverages, maintain a clean bar, handle orders and payments, and provide welcoming guest service in a fast-paced restaurant and bar environment.

Knowledge of cocktails, beer, and wine, plus strong customer service skills, are essential. Flexible availability for evenings, weekends, and holidays is required.

Qualifications

• Previous bartending or hospitality experience preferred.
• Knowledge of cocktails, beer, and wine is an advantage.
• Excellent communication and customer service skills.
• Friendly, outgoing, and professional personality.
• Ability to work efficiently in a fast-paced environment.
• Familiarity with POS systems and cash handling preferred.
• Strong attention to detail and organizational skills.
• Ability to stand for extended periods and handle bar supplies.
• Flexible availability to work evenings, weekends, and holidays.
• Must meet applicable age requirements and any required alcohol-service certifications.

Responsibilities

• Prepare and serve beverages according to recipes and standards.
• Mix and serve cocktails, beer, wine, and other beverages.
• Take orders and provide recommendations based on guest preferences.
• Maintain a clean, organized, and stocked bar.
• Process guest payments and manage POS transactions.
• Ensure compliance with alcohol service laws and safety policies.

Skills

Bartending

Customer service

POS systems

Attention to detail

Flexibility

Education

High school diploma

Tools

POS systems

Job description

Chicago Marriott Northwest in Hoffman Estates is seeking an enthusiastic Bartender to join Bar Louie. The ideal candidate will prepare and serve beverages, maintain a clean bar, handle orders and payments, and provide welcoming guest service in a fast-paced restaurant and bar environment.

Knowledge of cocktails, beer, and wine, plus strong customer service skills, are essential. Flexible availability for evenings, weekends, and holidays is required.