Barback or Busser

Chicago Marriott Northwest; Hoffman Estates (IL); On-site; USD 22,000 - 25,000; Full time

Job summary

Chicago Marriott Northwest is seeking hardworking Barbacks and Bussers to support Bar Louie. The role assists bartenders, clears and reset tables, and helps maintain a clean, welcoming dining environment in a fast-paced hotel setting.

Ideal candidates are reliable, team players with strong hospitality skills, able to stand for long periods, and flexible with hours, including evenings and weekends.

Qualifications

• Experience in a restaurant, bar, hotel, or hospitality setting is preferred but not required.

Responsibilities

• Assist bartenders with daily bar operations and prep.
• Restock liquor, beer, wine, mixers, garnishes, glassware, and other bar supplies.
• Prepare and replenish ice, garnishes, and beverage ingredients.
• Maintain cleanliness and organization of the bar area.
• Wash, polish, and organize glassware and bar equipment.
• Assist bartenders during busy service periods.
• Monitor inventory levels and inform management when supplies run low.

Skills

Teamwork

Communication

Organization

Positive attitude

Reliability

Stamina

Job description

NOW HIRING: Barback / Busser - Bar Louie

Chicago Marriott Northwest | Hoffman Estates, Illinois

Position: Barback / Busser

Employment Type: Full-Time / Part-Time

Pay Rate: $16.00-$18.00 per hour, depending on experience

Joining: Immediate

Location:

Chicago Marriott Northwest

4800 Hoffman Boulevard, Hoffman Estates, IL 60192

Job Summary

Chicago Marriott Northwest is seeking hardworking, dependable, and energetic individuals to join the Bar Louie team as Barbacks / Bussers. The ideal candidates will help maintain a clean, organized, and welcoming restaurant and bar environment while supporting bartenders, servers, and other team members.

This position plays an important role in ensuring smooth restaurant operations, timely guest service, and a positive dining experience. Candidates should be team players with a positive attitude and the ability to work in a fast-paced hospitality environment.

Key Responsibilities

Barback Responsibilities

• Assist bartenders with daily bar operations and service preparation.
• Restock liquor, beer, wine, mixers, garnishes, glassware, and other bar supplies.
• Prepare and replenish ice, garnishes, and beverage ingredients as needed.
• Maintain cleanliness and organization of the bar area.
• Wash, polish, and organize glassware and bar equipment.
• Assist bartenders during busy service periods.
• Monitor inventory levels and inform management when supplies are running low.
• Remove empty bottles, trash, and other waste from the bar area.
• Follow proper alcohol-handling, storage, and safety procedures.

Busser Responsibilities

• Clear tables promptly after guests finish dining.
• Clean, sanitize, and reset tables for incoming guests.
• Assist servers with delivering food and beverages when needed.
• Refill water and assist with basic guest requests.
• Maintain cleanliness of dining areas, floors, and service stations.
• Keep silverware, napkins, menus, and other dining supplies stocked.
• Assist with organizing dining areas before and after service.
• Support servers and restaurant staff during busy periods.

Guest Service and Teamwork

• Maintain a friendly, professional, and helpful attitude toward guests.
• Respond promptly to guest requests and communicate with servers and supervisors.
• Work collaboratively with bartenders, servers, kitchen staff, and management.
• Help create a clean, comfortable, and welcoming atmosphere.
• Follow instructions from supervisors and assist wherever needed.

Safety and Cleanliness

• Follow restaurant cleanliness, sanitation, and food safety standards.
• Handle glassware, equipment, and supplies carefully.
• Follow workplace safety procedures and company policies.
• Ensure bar and dining areas remain clean, organized, and hazard-free.

Qualifications And Requirements

• Previous restaurant, bar, hotel, or hospitality experience preferred but not required.
• Ability to work in a fast-paced restaurant and bar environment.
• Strong teamwork, communication, and organizational skills.
• Positive attitude, reliability, and willingness to learn.
• Ability to stand and walk for extended periods.
• Ability to lift and carry restaurant supplies and beverage inventory as required.
• Strong attention to cleanliness and detail.
• Flexible availability to work evenings, weekends, and holidays.
• Ability to follow instructions and complete assigned duties efficiently.
• Must meet applicable age requirements for assigned duties, particularly alcohol-related tasks.

Compensation

• Pay Rate: $16.00-$18.00 per hour, depending on experience and qualifications.

Join Bar Louie at Chicago Marriott Northwest and become part of a team committed to excellent service, teamwork, and an outstanding guest experience!