Bartender - Craft Cocktails in a Busy Bar (Tips)

The Ghoman Group

Hoffman Estates (IL)

On-site

USD 19,000 - 22,000

Full time

5 days ago
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Job summary

Bar Louie at the Chicago Marriott Northwest in Hoffman Estates is seeking a Bartender who delivers high-quality beverages and guest service. You will prepare cocktails and non-alcoholic drinks, handle guest orders, and maintain a welcoming bar atmosphere in a fast-paced restaurant setting.

The role emphasizes knowledge of cocktails, beer, wine, and strong customer service. The position offers competitive pay with tips and requires flexibility for evenings, weekends, and holidays.

Qualifications

  • Previous bartending, restaurant, or hospitality experience preferred.
  • Knowledge of cocktails, beer, wine, and beverage preparation is an advantage.
  • Excellent communication and customer service skills.
  • Friendly, outgoing, and professional personality.
  • Ability to stand for extended periods and handle bar supplies.
  • Flexible availability to work evenings, weekends, and holidays.
  • Must meet applicable age requirements and any required alcohol-service certification standards.

Responsibilities

  • Beverage preparation and service according to recipes and standards.
  • Mix and serve cocktails, beer, wine and other beverages to guests.
  • Take orders, provide recommendations, and ensure guest satisfaction.
  • Maintain a clean, organized bar and monitor inventory.
  • Process orders and payments accurately through the POS system.
  • Follow cash-handling procedures and end-of-shift protocols.
  • Ensure bar safety, sanitation, and compliance with liquor laws.

Skills

Bartending experience
Customer service
Communication skills
Efficiency in fast-paced environments

Tools

POS systems

Job description

Bar Louie at the Chicago Marriott Northwest in Hoffman Estates is seeking a Bartender who delivers high-quality beverages and guest service. You will prepare cocktails and non-alcoholic drinks, handle guest orders, and maintain a welcoming bar atmosphere in a fast-paced restaurant setting.

The role emphasizes knowledge of cocktails, beer, wine, and strong customer service. The position offers competitive pay with tips and requires flexibility for evenings, weekends, and holidays.

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